Honey Garlic Chicken Recipe
If you’re looking for a quick, delicious meal that the whole family will love, then this Honey Garlic Chicken Recipe is just for you! This dish brings together sticky, tender chicken thighs and a sweet garlic sauce that can turn any ordinary dinner into something special. Perfect for busy weeknights or relaxed family gatherings, you’ll find it’s ready in just 20 minutes—making it easier to whip up than your favorite takeout!
What makes this recipe so special is its simplicity. With minimal ingredients and straightforward steps, you don’t need to be a culinary expert to impress your loved ones. Plus, the flavors are absolutely irresistible!
Why You’ll Love This Recipe
- Quick & Easy: This recipe comes together in just 20 minutes, making it ideal for those hectic weeknights.
- Family-Friendly: Kids and adults alike will devour this tasty dish—it’s packed with flavor without being overwhelming.
- Versatile: Pair it with rice or your favorite veggies; it’s perfect for customizing based on what you have on hand.
- Minimal Ingredients: No fancy pantry items required—just wholesome ingredients you probably already have!
- Deliciously Sticky: The honey-garlic sauce creates a delightful glaze that makes every bite an absolute treat.

Ingredients You’ll Need
Let’s gather some simple and wholesome ingredients to make this delicious Honey Garlic Chicken Recipe! These components come together beautifully to create a meal that’s both satisfying and flavorful.
For the Chicken
- 8 skinless and boneless chicken thighs
- 2 tbsp cornflour (cornstarch)
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 tbsp vegetable oil
- 1 tbsp unsalted butter
For the Sauce
- 4 cloves minced garlic
- 110 g (1/3 cup) honey
- 80 ml (1/3 cup) chicken stock
- 1 tbsp rice vinegar
- 1 tbsp light soy sauce
To Finish
- 1 tbsp finely chopped fresh parsley
- 1/2 tsp chilli flakes
- boiled rice for serving
Variations
One of the best things about this Honey Garlic Chicken Recipe is its flexibility! You can easily adapt it based on your preferences or what you have available at home.
- Swap the protein: Try using chicken breasts or even tofu for a vegetarian option!
- Add veggies: Toss in some broccoli or snap peas during cooking for an extra nutritional boost.
- Make it spicy: If you enjoy heat, increase the chilli flakes or add some sliced fresh chillies to the pan.
- Try different sweeteners: Use maple syrup or agave nectar instead of honey for a different twist.
How to Make Honey Garlic Chicken Recipe
Step 1: Coat the Chicken
Start by placing the chicken thighs in a bowl. Add the cornflour, salt, and pepper. Toss everything together until each piece of chicken is fully coated. This step helps create that lovely crispy exterior when cooked!
Step 2: Sear the Chicken
Heat the vegetable oil in a large frying pan over high heat. Once hot, add the coated chicken thighs. Cook them on one side until they turn golden brown—about 4-5 minutes—then flip them over and cook for another 2 minutes. Searing adds flavor and locks in moisture.
Step 3: Add Butter and Garlic
Add the butter to the pan, allowing it to melt before stirring in the minced garlic. It’s important to lower your heat at this point so that the garlic doesn’t burn—it should become fragrant but remain golden.
Step 4: Make the Sauce
In a separate bowl, combine honey, chicken stock, rice vinegar, and light soy sauce. Stir well to mix everything together. Pour this sauce into your pan with the chicken, turning up the heat until it reaches a boil. This step infuses all those wonderful flavors together!
Step 5: Simmer and Reduce
Let the sauce simmer for about 4-5 minutes until it reduces and thickens. This not only ensures that your chicken is cooked through but also creates that deliciously sticky texture we all crave.
Step 6: Garnish and Serve
Sprinkle fresh parsley and chilli flakes over your dish right before serving. Plate it up over boiled rice for a comforting meal that brings smiles all around!
Now you’re all set to enjoy this delightful Honey Garlic Chicken Recipe! Happy cooking!
Pro Tips for Making Honey Garlic Chicken Recipe
Making this honey garlic chicken is a breeze, but here are some tips to ensure it turns out perfectly every time!
- Use fresh garlic: Freshly minced garlic enhances the flavor of the sauce and gives it that aromatic punch that makes this dish irresistible.
- Don’t overcrowd the pan: Cooking the chicken thighs in batches if necessary allows them to brown nicely, creating that delicious caramelized exterior instead of steaming them.
- Adjust thickness of the sauce: If you prefer a thicker sauce, let it simmer a bit longer until it reaches your desired consistency. Just be sure to keep an eye on it to prevent burning.
- Let it rest before serving: Allowing the chicken to rest for a few minutes after cooking helps retain its juices, making each bite tender and juicy.
- Experiment with spices: Feel free to add extra spices like ginger or sesame seeds for a unique twist on this classic dish!
How to Serve Honey Garlic Chicken Recipe
Serving your honey garlic chicken beautifully can elevate your dining experience. Here are some creative ideas for presentation that will impress family and friends alike.
Garnishes
- Chopped scallions: Adding chopped green onions not only adds color but also offers a fresh crunch that complements the dish perfectly.
- Sesame seeds: A sprinkle of toasted sesame seeds enhances the Asian flair while providing a delightful nutty flavor.
- Lime wedges: A squeeze of lime right before eating can brighten up the flavors and add a refreshing zest.
Side Dishes
- Steamed broccoli: This vibrant green vegetable provides a nutritious balance and its mild flavor pairs well with the sweet and savory notes of the chicken.
- Fried rice: A classic accompaniment, fried rice is hearty and can absorb the delicious sauce from the chicken, making every bite satisfying.
- Cucumber salad: A light cucumber salad adds a refreshing crunch and breaks up the richness of the dish, making it a perfect side option.
- Quinoa or brown rice: For those looking for healthier grains, quinoa or brown rice offer great nutritional benefits while serving as a base for soaking up all that yummy sauce.
With these serving suggestions in mind, you’ll create a delightful meal that’s sure to impress! Enjoy your cooking adventure!

Make Ahead and Storage
This Honey Garlic Chicken Recipe is perfect for meal prep! You can easily whip up a big batch and enjoy it throughout the week. Here’s how to store and reheat your delicious leftovers.
Storing Leftovers
- Store any leftover chicken in an airtight container.
- Keep it in the refrigerator for up to 3-4 days.
- Pair with boiled rice in the same container for a complete meal.
Freezing
- Allow the chicken to cool completely before freezing.
- Place in a freezer-safe container or resealable bag, removing as much air as possible.
- Freeze for up to 2-3 months. Label with the date for easy tracking.
Reheating
- Thaw overnight in the refrigerator if frozen, or use the microwave for quick thawing.
- Reheat on the stovetop over medium heat until warmed through, adding a splash of chicken stock if needed to keep it moist.
- You can also use a microwave: cover with a damp paper towel and heat in 30-second intervals until hot.
FAQs
If you have questions about this recipe, I’ve got you covered!
Can I make this Honey Garlic Chicken Recipe without honey?
Yes, you can substitute honey with maple syrup or agave nectar for a similar sweetness!
How do I ensure my Honey Garlic Chicken Recipe turns out tender?
To keep your chicken thighs tender, avoid overcooking them. Use a meat thermometer to check that they reach an internal temperature of 165°F (75°C).
What can I serve with Honey Garlic Chicken?
This dish pairs beautifully with boiled rice, steamed veggies, or even a fresh salad for a balanced meal.
Is this Honey Garlic Chicken Recipe suitable for kids?
Absolutely! This recipe has mild flavors that most kids enjoy. Plus, it’s easy to customize by adjusting the spice level.
Final Thoughts
I hope you find joy in making this Honey Garlic Chicken Recipe! It’s not just quick and easy; it’s also bursting with flavor that will please everyone at your dinner table. Enjoy every sticky bite, and don’t hesitate to get creative with your sides. Happy cooking!
Honey Garlic Chicken
If you’re in search of a quick and delightful meal that the entire family will enjoy, look no further than this Honey Garlic Chicken Recipe! In just 20 minutes, you can create sticky, tender chicken thighs coated in a sweet garlic sauce that transforms any regular dinner into something extraordinary. This dish is perfect for busy weeknights or cozy family gatherings. With minimal ingredients and straightforward steps, you don’t need to be a culinary whiz to impress your loved ones. The irresistible flavors and easy preparation make it a must-try!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
- 8 skinless, boneless chicken thighs
- 2 tbsp cornflour (cornstarch)
- 4 cloves minced garlic
- 110 g (1/3 cup) honey
- 80 ml (1/3 cup) chicken stock
- 1 tbsp rice vinegar
- 2 tbsp vegetable oil
- 1 tbsp unsalted butter
Instructions
- Coat the chicken thighs in a mixture of cornflour, salt, and pepper until evenly coated.
- Heat vegetable oil in a large frying pan over high heat. Sear the chicken for about 4-5 minutes on one side until golden brown, then flip and cook for an additional 2 minutes.
- Lower the heat, add butter and minced garlic to the pan, stirring until fragrant.
- In a bowl, mix honey, chicken stock, rice vinegar, and light soy sauce. Pour over the chicken and bring to a boil.
- Simmer for 4-5 minutes until the sauce thickens and becomes sticky.
- Serve garnished with fresh parsley and chili flakes over boiled rice.
Nutrition
- Serving Size: 1 chicken thigh with sauce (approx. 150g)
- Calories: 320
- Sugar: 23g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 130mg
