Honey Butter Skillet Corn
Indulge in the irresistible flavors of Honey Butter Skillet Corn, an easy and comforting side dish that brings a delightful sweetness to any meal. This recipe combines tender corn kernels with a rich honey-butter glaze and creamy cream cheese, creating a dish that’s both simple and satisfying.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 tablespoons salted butter
- 2 tablespoons honey
- 16 oz frozen corn or corn ribs
- 2 ounces cream cheese, cut into chunks
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a skillet over medium-high heat, melt the butter and honey together.
- Add the frozen corn (or corn ribs) and stir occasionally for about 5-8 minutes until heated through.
- Incorporate the cream cheese, salt, and black pepper. Stir and cook for another 3-5 minutes until the cream cheese is melted into the sauce.
- Serve immediately while warm.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 9g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://freshtablerecipes.com/honey-butter-skillet-corn/