Honey Butter Skillet Corn

If you’re looking for a side dish that’s both comforting and incredibly easy to whip up, let me introduce you to my beloved Honey Butter Skillet Corn! This delightful recipe is not only a crowd-pleaser but also makes the perfect addition to busy weeknights or festive gatherings. Imagine tender corn kernels swimming in a sweet and creamy glaze—it’s like a hug for your taste buds!

What I love most about Honey Butter Skillet Corn is how versatile it is. Whether you’re serving it alongside grilled chicken, burgers, or simply enjoying it on its own, this dish always shines. Plus, it takes just 20 minutes from start to finish, making it a fantastic choice when time is tight. Let’s dive into this sweet and savory treat that will surely become a favorite in your kitchen!

Why You’ll Love This Recipe

• Quick to prepare: With only 20 minutes needed, you can have this delicious side ready in no time!
• Kid-friendly appeal: The sweet and buttery flavors make it a hit with kids and adults alike.
• Versatile dish: Perfect for BBQs, family dinners, or even holiday feasts—this corn fits right in!
• Simple ingredients: You likely have most of these wholesome ingredients on hand already.
• Leftover friendly: Any extras can be easily stored and enjoyed later.

Ingredients You’ll Need

Gathering your ingredients is part of the fun! For this Honey Butter Skillet Corn recipe, you’ll need some simple and wholesome items that come together beautifully. Here’s what you’ll need:

• 2 tablespoons butter (salted preferred)
• 2 tablespoons honey
• 1 bag (16 oz frozen corn or corn ribs)
• 2 ounces cream cheese (cut into chunks)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Variations

One of the best things about Honey Butter Skillet Corn is how flexible it can be! Feel free to mix things up based on what you have on hand or your personal taste preferences. Here are some fun ideas:

• Add spices: Sprinkle in some paprika or chili powder for an extra kick.
• Mix in veggies: Toss in diced bell peppers or onions for added color and flavor.
• Herb infusion: Chop fresh herbs like cilantro or parsley to brighten up the dish.
• Cheese lover’s twist: Add shredded cheddar cheese during the last few minutes for a cheesy version.

How to Make Honey Butter Skillet Corn

Step 1: Melt the Butter and Honey

Start by grabbing your trusty skillet (I recommend cast iron!). Over medium-high heat, melt the butter along with the honey. This step is crucial because combining these two ingredients creates that luscious glaze that coats our corn perfectly.

Step 2: Cook the Corn

Once your butter and honey are melted together, it’s time to add in the frozen corn (or corn ribs, if you’re feeling adventurous!). Stir occasionally as it cooks for about 5-8 minutes until everything is heated through. This gentle cooking allows the flavors to meld beautifully while keeping the corn tender.

Step 3: Incorporate Cream Cheese

Now comes the magic moment! Add those creamy chunks of cream cheese along with salt and black pepper to the skillet. Stir everything together and let it cook for another 3-5 minutes. This step ensures that the cream cheese melts into that dreamy sauce we all love, creating an irresistible coating around each kernel.

Step 4: Serve and Enjoy!

Serve your Honey Butter Skillet Corn immediately while it’s warm and bubbling. The sweet aroma will be hard to resist! If you happen to have leftovers (which isn’t likely!), they can be stored in a covered container in the fridge for later enjoyment.

And there you have it! A simple yet delicious side dish that brings warmth and joy to any meal. Enjoy every bite!

Pro Tips for Making Honey Butter Skillet Corn

Making the perfect Honey Butter Skillet Corn is easy with a few helpful tips. Here’s how to elevate your dish!

• Use fresh corn when possible: Fresh corn on the cob in season takes this dish to another level with its natural sweetness and crunch. If you can’t find fresh corn, frozen kernels work well, too!
• Adjust the sweetness: If you prefer a less sweet flavor, consider reducing the amount of honey slightly. This way, you can customize it to your taste while still enjoying that delightful buttery flavor.
• Experiment with spices: Feel free to add a pinch of cayenne pepper or smoked paprika for an exciting kick. These spices can enhance the overall flavor profile and give your corn a unique twist.
• Don’t rush the cream cheese melting: Take your time when mixing in the cream cheese; making sure it fully melts into the corn will create that creamy, dreamy texture that makes this dish so indulgent.
• Serve it warm: For the best experience, serve this dish immediately after cooking. The warmth keeps the flavors vibrant and inviting, ensuring everyone enjoys every bite!

How to Serve Honey Butter Skillet Corn

Presenting Honey Butter Skillet Corn is all about enhancing its comforting allure. Here are some ideas for serving up this delightful side dish.

Garnishes

• Chopped fresh herbs: A sprinkle of parsley or cilantro adds a pop of color and freshness that brightens up the dish.
• Lime wedges: A squeeze of fresh lime juice adds a zesty tang that complements the sweetness of the corn beautifully.

Side Dishes

• Grilled Chicken: Simple and flavorful grilled chicken pairs wonderfully with Honey Butter Skillet Corn, creating a balanced plate that’s both satisfying and delicious.
• Roasted Vegetables: Seasonal roasted veggies like zucchini or bell peppers bring a lovely array of colors and nutrients to your meal while complementing the sweetness of the corn.
• Quinoa Salad: A refreshing quinoa salad with cucumbers, tomatoes, and a light vinaigrette makes for a nutritious side that contrasts nicely with the richness of the skillet corn.
• Baked Potatoes: Fluffy baked potatoes topped with sour cream or chives create another hearty side option that works perfectly alongside this sweet corn dish.

With these tips and serving suggestions, you’ll have everything you need to prepare an unforgettable meal centered around Honey Butter Skillet Corn! Enjoy!

Make Ahead and Storage

This Honey Butter Skillet Corn is not only a delicious addition to your meal but also a fantastic option for meal prep! You can easily make it ahead of time and store it for later, making those busy weeknights a breeze.

Storing Leftovers

• Store any leftover Honey Butter Skillet Corn in an airtight container.
• Keep it in the refrigerator for up to 3 days.
• Make sure to let it cool down before sealing the container to maintain freshness.

Freezing

• Allow the corn mixture to cool completely before freezing.
• Transfer it to a freezer-safe container or resealable bag.
• It can be frozen for up to 2 months. For best quality, consume sooner rather than later.

Reheating

• To reheat, you can use the stovetop or microwave.
• For stovetop: Place the corn in a skillet over medium heat, stirring occasionally until warmed through.
• For microwave: Heat in short intervals (30 seconds), stirring in between, until hot.

FAQs

Here are some common questions about this recipe:

Can I use fresh corn instead of frozen in Honey Butter Skillet Corn?

Absolutely! If you have fresh corn available, you can cut the kernels off the cob and use them instead of frozen corn. Just adjust the cooking time slightly as fresh corn may cook quicker.

How can I make Honey Butter Skillet Corn healthier?

To make this dish a bit lighter, consider using less butter or substituting with a plant-based alternative. You can also reduce the amount of honey if you’re looking to lower the sweetness!

What dishes pair well with Honey Butter Skillet Corn?

Honey Butter Skillet Corn makes an excellent side for grilled vegetables, chicken, or fish. It’s versatile enough to complement many main dishes!

Final Thoughts

I truly hope you find joy in making this Honey Butter Skillet Corn! It’s such a comforting side dish that brings together sweet and savory flavors beautifully. Whether you’re serving it at a family gathering or just treating yourself on a cozy night in, I’m sure it’ll become a staple in your kitchen. Enjoy every delightful bite and happy cooking!