Homemade White Bread Recipe
Bake your way to comfort with this Homemade White Bread Recipe, perfect for family gatherings or a cozy afternoon at home. The delightful aroma of freshly baked bread will fill your kitchen, creating a warm atmosphere that everyone loves. This recipe yields soft and fluffy loaves ideal for sandwiches or simply enjoying with butter. Easy to follow, it’s a fantastic way to involve kids in the kitchen and create lasting memories together.
- Prep Time: 60 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 30 minutes
- Yield: Approximately 24 slices 1x
- Category: Bakery
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups warm water (95-110°F)
- 1/4 cup sugar
- 1½ tablespoons active dry yeast
- 1/4 cup avocado oil
- 1 tablespoon salt
- 2 large eggs
- 8½ cups all-purpose flour
Instructions
- Preheat the oven to 350°F and grease three 8.5″ x 4.5″ bread pans.
- In a bowl, mix warm water, sugar, and yeast; let it froth for 5-10 minutes.
- Add avocado oil, salt, eggs, and half of the flour; mix using a dough hook on low speed.
- Gradually add the remaining flour until the dough pulls away from the bowl.
- Knead on medium speed for about three minutes until smooth and elastic.
- Cover the bowl and let dough rise in a warm place until doubled (30-45 minutes).
- Divide dough into three pieces, shape into loaves, and place in prepared pans.
- Brush with egg-water mixture and allow to rise again until doubled (30-45 minutes).
- Bake for 28-30 minutes until golden brown and an instant-read thermometer reads 195°F.
- Brush with melted butter upon removal from the oven and cool before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 110
- Sugar: 1g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://freshtablerecipes.com/homemade-white-bread-recipe/