Homemade Oreo Cookies
If you’re in search of a delicious treat that evokes nostalgia and brings joy to both kids and adults, look no further than these Homemade Oreo Cookies. With their rich chocolate flavor and creamy filling, these cookies are a delightful twist on a classic favorite. They’re surprisingly easy to make and perfect for family baking sessions or gatherings with friends. Customize them with different fillings to suit your taste, whether you prefer vanilla, mint, or even nut butter. These delightful sandwich cookies are sure to impress and leave everyone craving more!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/2 cup Dutch-process cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon fine sea salt
- 1 cup granulated sugar
- 10 tablespoons unsalted butter (room temperature)
- 1 large egg (room temperature)
- For the filling: 1 stick unsalted butter (room temperature), 2 ½ teaspoons pure vanilla extract, 2 1/2 cups powdered sugar, and a pinch of salt.
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
- In another bowl, cream the sugar and butter until light and fluffy. Mix in the egg until combined.
- Gradually add dry ingredients to wet ingredients until just mixed.
- Scoop tablespoon-sized portions onto a lined baking sheet and bake for about 10 minutes.
- Cool cookies before preparing the filling by beating together filling ingredients until smooth.
- Spread filling between two cooled cookies to create sandwich cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://freshtablerecipes.com/homemade-oreo-cookies/