Homemade Apple Turnovers
Indulge in the comforting warmth of Homemade Apple Turnovers, a delightful dessert that brings the cozy essence of fall into your kitchen. These flaky pastries are filled with gooey cinnamon apples, creating a perfect balance of sweetness and spice. Whether you’re preparing for a busy weeknight or hosting a family gathering, these easy-to-make turnovers will fill your home with an enchanting aroma that invites everyone to the table. With options to customize using various fruits or spices, you can make this recipe your own. Enjoy them warm, perhaps drizzled with caramel sauce for that extra touch of indulgence!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb. puff pastry (homemade or store-bought)
- 2 cups peeled & diced apples
- 1 teaspoon cornstarch
- 2 teaspoons pure vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup granulated or brown sugar
- 1 large egg
- 1 tablespoon milk
Instructions
- Prepare the pastry by chilling it if homemade or thawing if store-bought.
- In a saucepan, cook diced apples with cornstarch, vanilla, cinnamon, and sugar for about 10 minutes until softened. Let cool.
- Roll dough into squares and spoon apple filling onto each square; fold and crimp edges.
- Chill turnovers briefly before baking at 400°F (204°C) for 23-25 minutes until golden brown.
- Cool slightly, then drizzle with caramel sauce if desired before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 12g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://freshtablerecipes.com/homemade-apple-turnovers/