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Homemade Apple Pie Filling

Homemade Apple Pie Filling

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Embrace the cozy flavors of fall with this Homemade Apple Pie Filling, a delightful blend of tender apples and warm spices that will transform your baking experience. This recipe is a simple way to capture the essence of homemade goodness, perfect for pies, tarts, or as a topping for pancakes and waffles. With its sweet aroma wafting through your home, it’s sure to become a staple in your kitchen. Easy to prepare and versatile in use, you’ll find yourself reaching for this filling time and again. Whether you’re prepping for a family gathering or simply looking for a comforting dessert, this apple pie filling is a warm hug in a jar!

Ingredients

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  • 9 cups fresh apples, peeled and chopped
  • 2 tablespoons lemon juice
  • 3 cups white sugar
  • 2 tablespoons brown sugar
  • 1/2 cup cornstarch
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon coarse sea salt

Instructions

  1. In a large bowl, toss chopped apples with lemon juice to prevent browning.
  2. In a Dutch oven, mix white sugar, brown sugar, cornstarch, cinnamon, nutmeg, and sea salt with 4 cups of water; bring to a low simmer.
  3. Stir in the prepared apples; cover and cook for 6-10 minutes until tender.
  4. Remove from heat and allow cooling completely before storing or using.

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