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Holiday Spiked Punch Cocktail

Holiday Spiked Punch Cocktail Recipe

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Looking for a festive drink that can bring joy to any gathering? Look no further than this delightful Holiday Spiked Punch Cocktail Recipe! This vibrant, non-alcoholic punch combines refreshing fruit juices like cranberry, pineapple, orange, and white grape for a deliciously fruity experience. Perfect for family gatherings or holiday parties, this punch is easy to prepare and can be made ahead of time. Just add ginger ale before serving for that fizzy finish! Garnished with fresh oranges and cranberries, it’s not only tasty but also visually stunning. Cheers to creating memorable moments with loved ones over this cheerful beverage!

Ingredients

Scale
  • 4 cups cranberry juice
  • 2 cups pineapple juice
  • 2 cups orange juice
  • 1 cup white grape juice
  • ½ cup ginger ale
  • Sliced oranges for garnish
  • Fresh cranberries for garnish

Instructions

  1. Mix all fruit juices—cranberry, pineapple, orange, and white grape—in a large punch bowl or pitcher. Stir well to combine.
  2. Chill the mixture in the refrigerator for about 30 minutes to allow flavors to meld.
  3. Just before serving, pour in the ginger ale and stir gently to maintain carbonation.
  4. Garnish with sliced oranges and fresh cranberries. Serve over ice and enjoy!

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