High-Protein Honey Garlic Shrimp
High-Protein Honey Garlic Shrimp is a quick and delightful dish that marries the sweetness of honey with the savory depth of garlic. This protein-packed recipe comes together in under 30 minutes, making it an ideal choice for busy weeknights or casual gatherings. The succulent shrimp are beautifully coated in a rich honey garlic sauce, creating a flavorful experience that’s both satisfying and nutritious. Serve it over rice, noodles, or a fresh salad for a complete meal that will impress your family and friends. With minimal ingredients and easy steps, this dish redefines convenience without compromising taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1/4 cup honey
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Garnish: green onions and sesame seeds
Instructions
- Rinse the shrimp under cold water and pat dry.
- In a bowl, mix honey, minced garlic, soy sauce, and olive oil; add cornstarch if desired.
- Heat olive oil in a large skillet over medium-high heat and add the shrimp.
- Season with salt and pepper; cook for 2-3 minutes until pink.
- Pour the sauce over the shrimp and toss to coat evenly.
- Reduce heat; simmer for 3-5 minutes until cooked through and sauce thickens.
- Garnish with green onions and sesame seeds before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 175mg