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Hibachi Shrimp Rice Bowls

Hibachi Shrimp Rice Bowls
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Hibachi Shrimp Rice Bowls are a delightful fusion of flavors that bring the essence of Japanese-American cuisine to your table. Ideal for busy weeknights or casual gatherings, this dish features succulent shrimp tossed with fresh vegetables and savory rice, all topped off with a creamy homemade yum yum sauce. In just 30 minutes, you can whip up a meal that’s not only quick but also customizable to suit your taste. Whether you prefer adding extra veggies or swapping shrimp for chicken or tofu, these bowls promise a satisfying dining experience for everyone.

Ingredients

Scale
  • 1 lb raw shrimp (peeled and deveined)
  • 4 cups cooked rice
  • 1 medium zucchini (sliced)
  • 1 small-medium onion (chopped)
  • 2 cups frozen peas and carrots
  • ½ cup mayo (for yum yum sauce)
  • 4 tbsp soy sauce (divided)
  • 3 tbsp unsalted butter (divided)

Instructions

  1. Prepare the yum yum sauce by mixing mayo, ketchup, garlic powder, paprika, and hot sauce in a bowl; refrigerate.
  2. Heat 1 tbsp butter in a skillet over medium-high heat. Cook shrimp for about 1 minute on each side until pink; add 2 tbsp soy sauce and remove from the pan.
  3. Sauté onions and zucchini in another tbsp of butter for about 5 minutes; add 2 tbsp soy sauce and set aside.
  4. In the same skillet, scramble an egg in another tbsp of butter, then add cooled rice and peas/carrots; stir-fry with remaining soy sauce for about 5 minutes.
  5. Assemble by layering fried rice, sautéed vegetables, and shrimp in bowls, drizzling with yum yum sauce before serving.

Nutrition

Find it online: https://freshtablerecipes.com/hibachi-shrimp-rice-bowls/