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Hearty Black Beans and Rice with Sausage

Hearty Black Beans and Rice with Sausage
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If you’re in search of a warm and flavorful dish that comes together quickly, look no further than this Hearty Black Beans and Rice with Sausage. This comforting recipe blends smoky sausage, tender rice, and protein-packed black beans into a satisfying one-pot meal that’s perfect for busy weeknights or gatherings with family and friends. With its vibrant flavors and customizable ingredients, it’s sure to become a favorite in your household. Not only is this dish quick to prepare, but it’s also budget-friendly, making it a great option for meal prep or a cozy dinner at home.

Ingredients

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  • 1 tablespoon olive oil
  • 12 ounces smoked sausage (or chicken/turkey sausage)
  • 1 small onion (diced)
  • 1 bell pepper (diced)
  • 3 cloves garlic (minced)
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • ½ teaspoon dried oregano
  • ½ teaspoon chili powder
  • 1 cup long-grain white rice (uncooked)
  • 1 can (15 ounces) black beans (drained and rinsed)
  • 2 cups chicken broth (low sodium preferred)
  • Salt and black pepper to taste
  • ¼ cup fresh cilantro (chopped)
  • 1 lime (cut into wedges)

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté sliced sausage until browned.
  2. Add diced onion and bell pepper; cook until softened.
  3. Stir in minced garlic, cumin, smoked paprika, oregano, and chili powder; cook briefly to release aromas.
  4. Add uncooked rice and drained black beans; stir until well combined.
  5. Pour in chicken broth and season with salt and pepper; bring to a gentle boil.
  6. Cover the pot, reduce heat to low, and simmer until rice is tender (about 20 minutes).
  7. Fluff with a fork before serving; garnish with fresh cilantro and lime wedges.

Nutrition

Find it online: https://freshtablerecipes.com/hearty-black-beans-and-rice-with-sausage/