Healthy Turkey Taco Bowl
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Enjoy a delicious Healthy Turkey Taco Bowl packed with flavor and nutrition. Perfect for quick dinners or meal prep—try it today!
- Author: Mira
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- 1 lb lean ground turkey
- 1 tablespoon olive oil
- 1 oz taco seasoning
- 1 cup cooked brown rice or quinoa
- 1 cup black beans (rinsed and drained)
- 1 cup corn
- 1 bell pepper (diced)
- 1 small onion (diced)
- 1 avocado (diced)
- 1 cup salsa
- Greek yogurt and shredded cheese (optional toppings)
- Heat olive oil in a large skillet over medium heat. Add ground turkey, cooking until browned.
- Sprinkle taco seasoning over the cooked turkey; stir well to combine.
- While the turkey cooks, chop bell pepper, onion, and avocado.
- In serving bowls, layer cooked brown rice or quinoa as the base. Top with seasoned turkey, black beans, corn, bell pepper, onion, salsa, and avocado.
- Finish with Greek yogurt and cheese if desired.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 525
- Sugar: 4g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 67g
- Fiber: 12g
- Protein: 36g
- Cholesterol: 85mg