Hasselback Potatoes
If you’re in search of a side dish that’s both visually stunning and deliciously comforting, look no further than Hasselback Potatoes. These perfectly sliced potatoes boast a crispy exterior while remaining fluffy on the inside, making them an impressive addition to any meal. With their unique fan-like shape, they are not only fun to make but also incredibly versatile; you can customize them with various toppings and flavors to suit any palate. Whether you’re preparing for a busy weeknight dinner or hosting a special occasion, these Hasselback Potatoes will surely be a hit at the table.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large russet potatoes
- 4 tablespoons unsalted butter, melted
- 1 teaspoon kosher salt
- ½ teaspoon pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Place each potato between two chopsticks or skewers to avoid cutting all the way through. Slice vertical slits about ⅛ inch apart down the length of each potato.
- Place the potatoes on a baking sheet and brush half of the melted butter over them, ensuring to get into the slits. Season with salt and pepper.
- Bake for 30 minutes before gently pulling apart the layers with a knife and brushing on the remaining melted butter.
- Return to the oven and bake for an additional 30-35 minutes until golden brown and tender.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://freshtablerecipes.com/hasselback-potatoes/