Print

Hamburger Stew

Hamburger Stew
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re craving a hearty and comforting meal, this Hamburger Stew is the perfect solution! Bursting with rich flavors and packed with wholesome ingredients, this easy-to-make one-pot dish warms your soul on chilly evenings. Whether you’re gathering around the dinner table with family or prepping meals for busy weeknights, this stew is sure to become a beloved staple in your home. With minimal prep time and the ability to adapt based on your pantry staples, it’s a flexible recipe that invites creativity. Enjoy every savory spoonful as you share laughter and stories over this delightful meal!

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion (chopped)
  • 3 sticks celery (chopped)
  • 4 cloves garlic (minced)
  • 1 pound lean ground beef
  • 3 tablespoons flour
  • 1 (6 ounce) can tomato paste
  • 4 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon Italian seasoning
  • 2 Russet potatoes (peeled & diced)
  • 4 medium carrots (peeled & sliced)
  • 1 cup frozen peas (optional)
  • Salt & pepper (to taste)

Instructions

  1. In a soup pot over medium-high heat, add olive oil and sauté chopped onion and celery for about 5–7 minutes until softened.
  2. Stir in minced garlic and cook for another 30 seconds to release its aroma.
  3. Add lean ground beef, breaking it up as it cooks until browned (about 8 minutes).
  4. Sprinkle in flour, stirring frequently for about 2 minutes to thicken.
  5. Mix in tomato paste until well combined.
  6. Pour in beef broth, Worcestershire sauce, Italian seasoning, diced potatoes, and sliced carrots. Bring to a boil then reduce to a simmer for at least 30 minutes.
  7. Stir in frozen peas just before serving and season with salt and pepper to taste.

Nutrition

Find it online: https://freshtablerecipes.com/hamburger-stew/