Gumbo Fried Rice
Gumbo Fried Rice is a delightful fusion dish that captures the comforting essence of traditional gumbo in a quick and easy meal. Ideal for busy weeknights or casual gatherings, this recipe delivers a rich blend of savory flavors while allowing you to utilize leftover rice effortlessly. With the perfect balance of proteins and vibrant vegetables, it’s a family-friendly option that satisfies everyone at the table. Customize it with your favorite ingredients for endless variations!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stir Fry
- Cuisine: Southern
Ingredients
Scale
- 3 tablespoons extra virgin olive oil
- 7 oz chicken sausage, chopped
- 6 oz shrimp, chopped
- 1/2 onion, finely chopped
- 1 green bell pepper, finely chopped
- 2 ribs celery, finely chopped
- 3 green onions, sliced (white and green parts separated)
- 2 eggs
- 1 cup long grain white rice
- 1–1/2 cups chicken broth
Instructions
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Sauté onion, bell pepper, celery, and white parts of green onions until softened (about 5 minutes).
- Add chicken sausage and shrimp; season with Creole seasoning. Cook until everything is heated through and slightly browned (5-7 minutes).
- Push ingredients to one side; add remaining olive oil and crack in eggs. Scramble until fully cooked.
- Stir in cooked rice and chicken broth; mix thoroughly to coat the rice.
- Season with garlic powder, turmeric, salt, and pepper to taste. Heat through for another 5 minutes.
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 180mg
Find it online: https://freshtablerecipes.com/gumbo-fried-rice/