Gumbo Fried Rice

If you’re looking for a dish that brings the comforting tastes of the South right to your kitchen without hours of cooking, you’ve found it! Gumbo Fried Rice is a delightful twist on traditional gumbo, infusing all those signature flavors into a quick and easy meal. This recipe has a special place in my heart because it’s perfect for busy weeknights when you’re juggling work, family, and everything in between. Plus, it’s a fantastic way to use up leftover rice!

Whether you’re cooking for a cozy family dinner or hosting friends, this dish is sure to impress. The mix of savory sausage, succulent shrimp, and vibrant veggies creates a colorful plate that’s as delicious as it is satisfying. Let me share why you’ll love making Gumbo Fried Rice!

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in under an hour, making it ideal for busy evenings.
• Family-Friendly: The blend of flavors appeals to both kids and adults alike.
• Make-Ahead Convenience: Prep it in advance, so all you have to do is heat it up during the week!
• Flexible Ingredients: Customize with your favorite proteins or vegetables for endless variations.
• Comforting Flavor: Enjoy the rich and hearty flavors reminiscent of traditional gumbo without the long cooking time.

Ingredients You’ll Need

This recipe calls for simple, wholesome ingredients that are easy to find at your local grocery store. Gather these items to create a dish that’s bursting with flavor!

For the Base

• 3 Tablespoons extra virgin olive oil (divided)
• 7 oz kielbasa or andouille sausage (chopped, Johnsonville recommended)
• 6 oz shrimp (chopped)
• Creole seasoning
• 1/2 onion (finely chopped)
• 1 green bell pepper (finely chopped)
• 2 ribs celery (finely chopped)
• 3 green onions (sliced, white and green parts separated)

For Flavoring

• 2 eggs
• 1/4 cup chicken broth (optional)
• 1 Tablespoon extra virgin olive oil
• 2 Tablespoons minced onion
• 3/4 teaspoon ground turmeric
• 1/2 teaspoon garlic powder
• Salt and pepper

For the Rice

• 1 cup long grain white rice
• 1-1/2 cups chicken broth

Variations

The beauty of Gumbo Fried Rice lies in its flexibility! Feel free to get creative with the ingredients based on what you have on hand or your personal preferences.

• Swap the protein: If you’re not a fan of shrimp or sausage, try using diced chicken breast or even tofu for a vegetarian option.
• Add more veggies: Toss in some corn, okra, or spinach for extra nutrition and color.
• Spice it up: If you like heat, add some diced jalapeños or cayenne pepper to kick things up a notch.
• Change the grains: Use brown rice or quinoa instead of white rice for a healthier twist.

How to Make Gumbo Fried Rice

Step 1: Sauté Aromatics

In a large skillet or wok, heat 2 tablespoons of olive oil over medium-high heat. Add the finely chopped onion, green bell pepper, celery, and white parts of the green onions. Sauté them until they soften and become fragrant—this usually takes about 5 minutes. This step is crucial as it builds the base flavor for your Gumbo Fried Rice.

Step 2: Cook the Sausage and Shrimp

Next up, stir in your chopped kielbasa or sausage along with the shrimp. Season generously with Creole seasoning. Cook until everything is heated through and slightly browned—about 5-7 minutes. This adds depth to your dish by creating those delicious caramelized bits that enhance the overall taste.

Step 3: Push Ingredients Aside

Once cooked, push everything to one side of the skillet. In the empty space, add another tablespoon of olive oil and crack in your two eggs. Scramble them gently until they’re fully cooked before mixing everything back together. This will give your rice that lovely eggy richness that ties all the flavors together.

Step 4: Add Rice and Broth

Now it’s time to incorporate your cooked rice! Stir in your long grain white rice along with 1-1/2 cups of chicken broth. If you like it saucy, don’t hesitate to add that optional 1/4 cup of broth too! Mix everything thoroughly so each grain gets coated with flavor.

Step 5: Final Seasoning

Sprinkle in garlic powder, turmeric, salt, and pepper to taste—don’t forget to taste as you go! Continue stirring until everything is well combined and heated through—around another 5 minutes should do. The colors will brighten up as those spices meld together beautifully.

And there you have it—a comforting bowl of Gumbo Fried Rice ready on your table! Enjoy this dish straight away with fresh green onions sprinkled on top for an added crunch. Happy cooking!

Pro Tips for Making Gumbo Fried Rice

Gumbo Fried Rice is a delightful dish that brings the comfort of southern flavors right to your table, and with a few pro tips, you can elevate it even further!

• Use Fresh Ingredients: Fresh veggies and proteins enhance the flavors beautifully. The crunch of fresh bell peppers and the sweetness of fresh shrimp make all the difference in taste.
• Cook Rice Ahead: If you have leftover rice, this is a great opportunity to use it! Cold rice helps in achieving that perfect texture, avoiding mushiness when stir-fried.
• Adjust Seasoning to Taste: Don’t hesitate to tweak the Creole seasoning or add some hot sauce if you prefer a kick. Everyone has different spice tolerances, and customizations make it your own!
• Let It Rest: After cooking, allow your gumbo fried rice to sit for a few minutes before serving. This resting period lets the flavors meld together beautifully.
• Experiment with Proteins: If you’re feeling adventurous, try swapping out the kielbasa or shrimp for other proteins like chicken or tofu for a twist on this classic dish!

How to Serve Gumbo Fried Rice

Gumbo Fried Rice can be presented in various creative ways that not only enhance its visual appeal but also complement its hearty flavors. Whether it’s for a casual weeknight dinner or a special gathering, here are some serving suggestions.

Garnishes

• Chopped Fresh Parsley: A sprinkle of fresh parsley adds a burst of color and freshness that balances the rich flavors of the dish.
• Sliced Jalapeños: For those who enjoy a little heat, sliced jalapeños can add both spice and aesthetic appeal to your serving.
• Lemon Wedges: Serving with lemon wedges allows guests to squeeze fresh juice over their portion, adding brightness that elevates each bite.

Side Dishes

• Cornbread: This classic southern staple pairs wonderfully with gumbo fried rice. Its slightly sweet flavor complements the savory notes of the rice.
• Coleslaw: A crisp coleslaw made from cabbage and carrots offers a refreshing crunch that contrasts nicely with the warm, hearty gumbo fried rice.
• Steamed Green Beans: Lightly steamed green beans add color and nutrients without overshadowing the main dish. Their subtle flavor makes them an ideal side.
• Garden Salad: A simple garden salad provides a light counterpart to the richness of gumbo fried rice. Toss mixed greens with tomatoes, cucumber, and your favorite dressing for a refreshing finish.

Enjoy your delicious Gumbo Fried Rice! It’s truly a comfort food that is both satisfying and bursting with flavor!

Make Ahead and Storage

Gumbo Fried Rice is a fantastic choice for meal prep! You can whip up a big batch and enjoy it throughout the week, making your busy days a little easier.

Storing Leftovers

• Store any leftover Gumbo Fried Rice in an airtight container.
• Keep it in the refrigerator for up to 3-4 days.
• Make sure to let it cool completely before sealing the container to maintain freshness.

Freezing

• If you want to keep it longer, you can freeze your Gumbo Fried Rice.
• Portion it into freezer-safe containers or bags, leaving some space for expansion.
• It will last in the freezer for up to 2-3 months.

Reheating

• To reheat from the fridge, simply warm it in a skillet over medium heat until heated through.
• For frozen rice, thaw overnight in the fridge before reheating, or microwave directly for a quick option.
• Add a splash of broth or water if it seems dry while reheating.

FAQs

Here are some common questions about Gumbo Fried Rice that might help you out!

Can I use different proteins in my Gumbo Fried Rice?

Absolutely! While this recipe uses sausage and shrimp, feel free to substitute with your favorite protein like chicken or tofu to make it your own.

How can I make my Gumbo Fried Rice spicier?

If you’re looking to amp up the heat, consider adding cayenne pepper or extra Creole seasoning while cooking. This will give your dish that signature gumbo kick!

What makes Gumbo Fried Rice special?

Gumbo Fried Rice combines classic southern flavors with a quick and easy cooking method. It’s perfect for busy weeknights when you’re craving comfort food without the long prep time!

Can I prepare Gumbo Fried Rice ahead of time?

Yes! This dish is great for meal prep. You can make a large batch and store it for later meals throughout the week.

Final Thoughts

I hope you find as much joy in making this Gumbo Fried Rice as I do! It’s such a comforting dish that brings those beloved southern flavors right to your table without all the fuss. Whether it’s a quick weeknight dinner or something special for friends, this recipe is sure to impress. Enjoy every bite and happy cooking!