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Green Goddess Salad Sandwich

Green Goddess Salad Sandwich
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Enjoy a refreshing Green Goddess Salad Sandwich that’s vegan and protein-rich! Perfect for meal prep – try this easy recipe today!

Ingredients

Scale
  • 1/2 cup spinach
  • 1/3 cup fresh basil
  • 2 tbsp fresh dill, roughly chopped
  • 2 green onions, roughly chopped
  • 2 tbsp nutritional yeast
  • 1 clove garlic, crushed
  • 1 medium sized avocado, pitted and flesh scooped out
  • Juice of half a lemon
  • 1 tbsp white grape juice vinegar
  • Pinch of salt and pepper
  • 1, 15 oz can chickpeas, rinsed and drained
  • 1 cup cabbage, finely diced
  • 1/4 cup red onion, finely diced
  • 1/3 English cucumber, finely diced
  • 1 jalapeño pepper, finely diced
  • 6–8 slices of your favorite bread
  • Hummus
  • Dijon mustard

Instructions

  1. In a blender, combine spinach, basil, dill, green onions, nutritional yeast, garlic, avocado, lemon juice, white grape juice vinegar, salt, and pepper. Blend until smooth.
  2. In a large bowl, mash rinsed chickpeas with a fork or potato masher until mostly broken down but still chunky.
  3. Add finely diced cabbage, red onion, cucumber, jalapeño, salt, and pepper to the mashed chickpeas. Mix well.
  4. Pour the creamy dressing over the chickpea mixture and toss gently to combine.
  5. Spread hummus on one slice of bread and Dijon mustard on another. Layer with greens if desired before adding the chickpea filling. Top with another slice of bread to complete your sandwich.

Nutrition

Find it online: https://freshtablerecipes.com/green-goddess-salad-sandwich/