Greek Lemon Chicken Soup: An Incredible 7-Step Recipe
If you’re in the mood for a soul-warming dish that’s both easy to make and delicious, look no further than this Greek Lemon Chicken Soup. This comforting recipe combines tender chicken, vibrant lemon flavors, and wholesome vegetables, creating a meal that’s perfect for busy weeknights or family gatherings. In just seven simple steps, you can whip up this delightful soup that feels like a warm hug in a bowl. Ideal for any occasion, it’s nutritious and satisfying enough to impress your loved ones while being effortless to prepare.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: Mediterranean
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 6 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup orzo pasta (or rice)
- 2 large lemons (juiced and zested)
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the chicken in chicken broth at a gentle boil until cooked through (15-20 minutes).
- Remove the chicken and let it cool before shredding.
- Sauté onion, carrots, and celery in olive oil until softened (5-7 minutes).
- Add minced garlic and sauté for an additional minute.
- Stir shredded chicken back into the pot with sautéed vegetables.
- Add orzo pasta, lemon juice and zest, oregano, thyme, salt, and pepper; stir well.
- Simmer until orzo is cooked (10-12 minutes).
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 720mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg