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Greek Feta Roast Potatoes

Greek Feta Roast Potatoes
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Experience the perfect harmony of flavors with our Greek Feta Roast Potatoes! These oven-baked delights are crispy on the outside and fluffy on the inside, topped with creamy feta cheese that adds a wonderful tang. Enhanced by fresh lemon juice and garlic, this recipe is not just simple but also ideal for any occasion—whether it’s a weeknight dinner or a festive gathering. With just a handful of ingredients and minimal prep time, you can whip up this delicious side dish that everyone will love. Let’s dive into making these irresistible potatoes that are sure to become a staple at your table!

Ingredients

Scale
  • 2 pounds Yukon Gold potatoes, peeled and cut into wedges
  • 1/4 cup olive oil
  • 1/4 cup fresh lemon juice
  • 4 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup crumbled feta cheese
  • 1/4 cup fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper.
  3. Add potato wedges to the bowl; toss until evenly coated.
  4. Arrange potatoes in a single layer on a baking sheet.
  5. Roast for about 45 minutes, turning halfway through for even browning.
  6. Once golden brown, remove from the oven and sprinkle feta cheese over the hot potatoes.
  7. Garnish with chopped parsley before serving.

Nutrition

Find it online: https://freshtablerecipes.com/greek-feta-roast-potatoes/