Greek Feta Roast Potatoes

If you’re looking for a dish that’s both comforting and bursting with flavor, you’ve come to the right place! These Greek Feta Roast Potatoes are one of my all-time favorites. They’re crispy on the outside, soft on the inside, and topped with creamy feta that adds a delightful zing. Whether it’s a busy weeknight or a family gathering, this recipe fits right in. Trust me; once you try these potatoes, they’ll become a staple on your dinner table!

What I love most about this recipe is its simplicity. You can whip it up with just a handful of ingredients, making it perfect for anyone – from novice cooks to seasoned chefs. Plus, the zesty flavors of lemon and garlic make every bite an absolute treat. Let’s get cooking!

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can have these delicious potatoes ready without fuss.
• Family-Friendly: Everyone loves crispy potatoes! This dish is sure to please even the pickiest eaters at your table.
• Perfect for Meal Prep: Make extra and enjoy them as leftovers throughout the week – they reheat beautifully!
• Fresh Flavors: The combination of lemon and garlic adds a bright twist that elevates these roast potatoes to something special.

Ingredients You’ll Need

You’ll find that the ingredients for these Greek Feta Roast Potatoes are simple and wholesome. They come together beautifully to create a dish that’s both satisfying and full of flavor.

For the Potatoes

• 2 pounds of Yukon Gold potatoes, peeled and cut into wedges
• 1/4 cup of olive oil
• 1/4 cup of fresh lemon juice
• 4 cloves of garlic, minced
• 1 teaspoon of dried oregano
• 1 teaspoon of salt
• 1/2 teaspoon of freshly ground black pepper

For Topping

• 1/2 cup of crumbled feta cheese
• 1/4 cup of chopped fresh parsley for garnish

Variations

One of the best things about this recipe is its flexibility! Feel free to mix things up based on what you have on hand or your personal taste.

• Add Some Heat: If you like spice, sprinkle some red pepper flakes into the olive oil mixture for an extra kick.
• Veggie Boost: Toss in some cherry tomatoes or bell peppers alongside the potatoes for added color and nutrition.
• Herb Swap: Try different herbs like thyme or rosemary instead of oregano for a new flavor profile.
• Cheese Alternatives: If feta isn’t your favorite, crumbled goat cheese or even vegan cheese can work wonderfully too.

How to Make Greek Feta Roast Potatoes

Step 1: Preheat Your Oven

Before we dive into mixing flavors, it’s essential to preheat your oven to 400°F (200°C). This ensures that our potatoes will roast perfectly crispy.

Step 2: Mix the Marinade

In a large bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Whisk together until well blended. This marinade will coat our potato wedges beautifully and infuse them with amazing flavor.

Step 3: Coat the Potatoes

Add the potato wedges to your bowl and toss them until every piece is coated in that zesty olive oil mixture. This step is crucial as it helps develop those delicious crispy edges during roasting.

Step 4: Arrange for Roasting

Spread out the coated potatoes in a single layer on a large baking sheet. Give them enough space so they can roast evenly without steaming each other. This is where they’ll transform into golden bites!

Step 5: Roast Them Up!

Pop the baking sheet into your preheated oven and let them roast for about 45 minutes. Remember to turn them halfway through – this will help ensure they brown evenly and get super crispy all around.

Step 6: Add Feta Magic

Once those gorgeous potatoes are golden brown, remove them from the oven. Immediately sprinkle crumbled feta cheese over them while they’re still hot so it melts slightly into those crispy corners.

Step 7: Garnish & Serve

Finally, garnish with freshly chopped parsley before serving. Not only does it add color, but it also brings freshness to every bite!

And there you have it – delicious Greek Feta Roast Potatoes ready to be enjoyed! Perfect as a side dish or even as a light main course paired with a salad. Enjoy!

Pro Tips for Making Greek Feta Roast Potatoes

These Greek Feta Roast Potatoes are sure to impress, and a few handy tips can make your cooking experience even better!

• Choose the right potatoes: Yukon Gold potatoes are ideal due to their buttery flavor and waxy texture, which helps them achieve that perfect crispy exterior while remaining fluffy inside.
• Don’t overcrowd the baking sheet: Spacing the potato wedges allows hot air to circulate around them, ensuring they roast evenly and develop that crave-worthy golden crust.
• Use fresh ingredients: Fresh lemon juice and garlic will enhance the overall flavor profile of the dish, making it more vibrant and zesty compared to dried or bottled alternatives.
• Experiment with herbs: While oregano is classic in this recipe, feel free to add other Mediterranean herbs like thyme or rosemary for added depth of flavor.
• Serve immediately after roasting: For the best texture and taste, serve these potatoes right out of the oven. They’re at their crispiest and most flavorful when enjoyed fresh!

How to Serve Greek Feta Roast Potatoes

These roast potatoes can be a star on your dinner table! Here are some delightful ways to present and enjoy them.

Garnishes

• Fresh dill: A sprinkle of fresh dill adds an aromatic touch that complements the feta beautifully.
• Lemon zest: Grate some lemon zest over the top for an extra burst of citrus flavor that brightens up the dish.
• Chili flakes: If you enjoy a bit of heat, sprinkle some chili flakes for an exciting kick that balances the creaminess of the feta.

Side Dishes

• Mediterranean Salad: A refreshing salad with cucumbers, tomatoes, olives, and a light vinaigrette provides a cool contrast to the warm potatoes.
• Grilled Vegetables: Colorful grilled veggies like bell peppers, zucchini, and eggplant complement the earthy flavors of the potatoes while adding nutrition.
• Hummus Platter: Serve with a side of hummus and pita bread for a delightful dip that enhances your meal’s Mediterranean flair.
• Quinoa Tabbouleh: This herby salad made with quinoa instead of bulgur wheat is packed with parsley, mint, and tomatoes—making it a light yet filling accompaniment.

With these serving suggestions and pro tips in mind, your Greek Feta Roast Potatoes will surely become a favorite at your dining table! Enjoy every flavorful bite!

Make Ahead and Storage

These Greek Feta Roast Potatoes are perfect for meal prep, making them an excellent choice for busy weeknights or gatherings. You can easily prepare them in advance and store them for later use, ensuring you always have a delicious side dish ready to go.

Storing Leftovers

• Allow the potatoes to cool completely before storing.
• Place the cooled potatoes in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the roast potatoes cool completely.
• Spread them out on a baking sheet in a single layer and freeze until solid.
• Transfer the frozen potatoes to a freezer-safe bag or container, and use within 2 months for best quality.

Reheating

• Preheat your oven to 375°F (190°C).
• Spread the leftover potatoes on a baking sheet and reheat for about 15-20 minutes, or until heated through and crispy.
• Alternatively, you can reheat in a microwave but expect them to be softer.

FAQs

If you have questions about making Greek Feta Roast Potatoes, you’re not alone! Here are some common queries.

Can I make Greek Feta Roast Potatoes without feta cheese?

Absolutely! If you’re looking to keep it dairy-free, simply omit the feta cheese or replace it with a vegan feta alternative. The potatoes will still be deliciously flavorful.

How do I ensure my Greek Feta Roast Potatoes stay crispy?

For maximum crispiness, ensure that the potato wedges are spaced out on the baking sheet. Turning them halfway through cooking also helps achieve that golden brown exterior!

What are some good pairings for Greek Feta Roast Potatoes?

These roast potatoes pair wonderfully with grilled vegetables, salads, or your favorite protein. They add a delightful touch to any meal!

Can I use other types of potatoes for this recipe?

While Yukon Gold potatoes are ideal for their creamy texture, you can certainly experiment with other varieties like red or fingerling potatoes!

Final Thoughts

I hope you’re as excited as I am about these Greek Feta Roast Potatoes! Their crispy edges and creamy centers, combined with the zesty lemon and garlic flavors, truly make them special. Whether you’re serving them at dinner or enjoying leftovers during the week, they offer deliciousness in every bite. Enjoy making this recipe, and don’t forget to share your experience—I’d love to hear how they turned out!