Greek Cabbage Salad – Lahanosalata (vinegar coleslaw)
Indulge in the vibrant flavors of this Greek Cabbage Salad – Lahanosalata (vinegar coleslaw), a refreshing side dish that elevates any meal. This easy-to-make salad combines crisp vegetables and a tangy dressing, making it perfect for family gatherings or a quick weeknight dinner. With its versatility, you can enjoy it on its own or alongside grilled veggies and roasted meats. Letting the salad marinate for an hour allows the ingredients to meld beautifully, ensuring each bite bursts with flavor.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Ingredients
Scale
- 1/3 large white cabbage (about 300 grams / 10.6 oz)
- 1 small tomato
- 1/2 green bell pepper
- 1 small carrot
- 1/2 small red onion
- 1 teaspoon dried oregano
- 4 tablespoons olive oil
- 3 tablespoons apple vinegar
Instructions
- Finely shred the cabbage and place it in a large bowl.
- Grate the carrot and add it to the bowl.
- Slice the tomato into thin pieces and add to the mixture.
- Thinly slice the green bell pepper and red onion, then toss them in with the other vegetables.
- Season with oregano, salt, and pepper; mix gently.
- Drizzle olive oil and apple vinegar over the salad; mix thoroughly to combine.
- Allow it to marinate in the fridge for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 85
- Sugar: 4g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg