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Grapefruit Yogurt Cake

Grapefruit Yogurt Cake
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Delight in the refreshing and comforting flavors of Grapefruit Yogurt Cake—a perfect dessert for any occasion! This cake beautifully marries the creamy richness of Greek yogurt with the zesty brightness of fresh grapefruit, creating a moist and flavorful treat that’s sure to impress.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup Greek yogurt
  • 1 1/3 cups sugar (divided)
  • 3 eggs
  • 2 teaspoons grapefruit zest
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup vegetable oil
  • 1/3 cup freshly squeezed grapefruit juice
  • 1/2 cup powdered sugar
  • 1–2 tablespoons freshly squeezed grapefruit juice (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, sift together flour, baking powder, and salt.
  3. In another bowl, whisk Greek yogurt, 1 cup sugar, eggs, grapefruit zest, and vanilla until smooth.
  4. Gradually mix dry ingredients into wet until just combined.
  5. Fold in vegetable oil gently.
  6. Pour batter into the prepared pan and bake for about 50 minutes or until a toothpick comes out clean.
  7. Meanwhile, heat remaining grapefruit juice with the remaining sugar until dissolved.
  8. Once baked, cool the cake slightly before soaking it with grapefruit syrup.
  9. For the glaze, mix powdered sugar with grapefruit juice and drizzle over cooled cake.

Nutrition

Find it online: https://freshtablerecipes.com/grapefruit-yogurt-cake/