Grapefruit Sorbet
If you’re in search of a refreshing dessert that combines vibrant flavors and simplicity, this Grapefruit Sorbet Recipe is your answer! Bursting with the tangy sweetness of fresh grapefruit, it’s an ideal treat for warm days or after a hearty meal. This sorbet is not only a crowd-pleaser but also incredibly easy to prepare. With its gorgeous color and zesty flavor, it’s perfect for any occasion—whether you’re hosting a summer gathering or looking to indulge during a quiet night in. Plus, it’s made with wholesome ingredients, making it a guilt-free indulgence that everyone can enjoy.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: About 4 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Scale
- 1 1/4 cups sugar
- 1 1/4 cups water
- 1 teaspoon grated grapefruit zest
- 2 cups freshly squeezed grapefruit juice
- 2 tablespoons freshly squeezed lemon juice
Instructions
- In a medium saucepan, combine sugar, water, and grapefruit zest over medium-high heat. Bring to a boil while stirring until the sugar dissolves completely. Remove from heat and let cool for about 5 minutes.
- Stir in grapefruit juice and lemon juice. Strain through a fine-mesh sieve into a bowl to remove pulp and seeds. Cool completely, cover, and refrigerate for at least 4 hours.
- Once chilled, churn in an ice cream machine according to the manufacturer's instructions until light and fluffy. Transfer to an airtight container and freeze until ready to serve.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 120
- Sugar: 28g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://freshtablerecipes.com/grapefruit-sorbet-recipe/