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Grapefruit Pound Cake

Grapefruit Pound Cake
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Indulge in the delightful flavors of our Grapefruit Pound Cake, a refreshing treat that perfectly balances the tangy zest of grapefruit with the comforting sweetness of traditional pound cake. This easy-to-make dessert is ideal for any occasion—be it a family gathering or a cozy morning coffee break. Each slice boasts a moist texture and vibrant citrus flavor, making it a hit among friends and loved ones. Plus, with simple ingredients and straightforward steps, even novice bakers will find success in creating this scrumptious loaf. So, gather your ingredients and prepare to impress with this irresistible grapefruit delight!

Ingredients

Scale
  • 1 cup butter
  • 2 cups sugar
  • 2 grapefruits (juiced and zested)
  • 4 eggs
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 3/4 cup buttermilk
  • 2 cups powdered sugar

Instructions

  1. Preheat your oven to 350ËšF (175ËšC) and grease two 8-inch loaf pans.
  2. Cream the butter and sugar together until fluffy, about five minutes.
  3. Zest and juice the grapefruits.
  4. Add eggs one at a time to the butter-sugar mixture, beating well after each addition.
  5. Stir in grapefruit zest.
  6. In another bowl, whisk together flour, baking soda, and baking powder.
  7. Mix buttermilk with grapefruit juice.
  8. Alternate adding dry ingredients and wet ingredients to the batter until combined.
  9. Divide batter between loaf pans and smooth tops.
  10. Bake for 40-50 minutes or until a toothpick comes out clean.
  11. Allow to cool on a wire rack before glazing with powdered sugar mixed with grapefruit juice.

Nutrition

Find it online: https://freshtablerecipes.com/grapefruit-pound-cake/