Grapefruit Poppy Seed Cake: An Incredible Ultimate Citrus Delight
Indulge in the bright and refreshing flavors of Grapefruit Poppy Seed Cake: An Incredible Ultimate Citrus Delight. This delightful cake is perfect for any occasion, whether you’re hosting a brunch, enjoying a family gathering, or simply treating yourself to something special. The combination of zesty grapefruit juice and crunchy poppy seeds creates a unique taste that will leave your taste buds dancing with joy. With its soft texture and vibrant flavor, this light cake is not only easy to make but also versatile enough to be enjoyed at any time of day.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- ½ cup grapefruit juice
- 1 tablespoon grapefruit zest
- 2 tablespoons poppy seeds
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, and poppy seeds.
- In a large bowl, cream the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time until well combined.
- Add grapefruit juice, zest, and vanilla extract; mix until combined.
- Gradually add dry ingredients to the wet mixture until just combined.
- Pour batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Let cool for about 20 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg