Grapefruit Meringue Pie
Grapefruit Meringue Pie is a refreshing twist on the classic meringue dessert. This delightful treat features the bright, tangy flavor of fresh grapefruit juice combined with a light, fluffy meringue topping that beautifully contrasts the rich filling. Ideal for family gatherings or special occasions, this pie not only impresses with its presentation but also tantalizes the taste buds. With easy-to-follow steps, both novice and experienced bakers can create this stunning dessert that’s sure to be a crowd-pleaser. Enjoy it chilled for the best texture or at room temperature—either way, it’s a perfect finish to any meal!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pastry for single-crust pie (9 inches)
- 1–1/3 cups sugar
- 1/3 cup cornstarch
- 2 cups pink grapefruit juice
- 3 large egg yolks
- 3 large egg whites
- 2 tablespoons butter
- 1/4 teaspoon cream of tartar
Instructions
- Prepare and bake the pie crust in a preheated oven at 425°F until golden brown.
- In a saucepan, mix sugar and cornstarch; stir in grapefruit juice and water, cooking until thickened.
- Stir in beaten egg yolks and return to heat until boiling; mix in butter before pouring into crust.
- Beat egg whites with cream of tartar until soft peaks form; gradually add sugar, beating until stiff peaks form.
- Spread meringue over hot filling, sealing edges; bake at 350°F until lightly browned.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 300
- Sugar: 26g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 150mg
Find it online: https://freshtablerecipes.com/grapefruit-meringue-pie/