Golden Greek Honey Pie (Melopita)
Indulge in the delightful flavors of Golden Greek Honey Pie (Melopita), a comforting Mediterranean dessert that brings warmth and sweetness to any occasion. This easy-to-make pie features layers of flaky phyllo dough enveloping a creamy, spiced semolina filling, drizzled with rich honey. Perfect for family gatherings or as a cozy treat after dinner, Melopita is sure to become a fast favorite. With its nutty aroma of cinnamon and nutmeg, each slice offers a taste of tradition that is both satisfying and versatile. Serve it warm or at room temperature alongside fresh fruit or yogurt for an irresistible experience.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 sheets of phyllo dough
- 1 cup unsalted butter, melted
- 1 cup semolina flour
- 3 large eggs
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- Pinch of salt
- 1/2 cup honey, warmed
- 2 tbsp sesame seeds, toasted
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish and layer 7 sheets of phyllo dough, brushing each layer with melted butter.
- In a bowl, whisk together semolina flour, eggs, sugar, milk, cinnamon, nutmeg, and salt until smooth; pour over the phyllo base.
- Cover with the last sheet of phyllo dough, brush with butter, and lightly score the top.
- Bake for 40–45 minutes until golden brown; cool for 10 minutes before serving.
- Drizzle warmed honey over the pie and sprinkle with toasted sesame seeds before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 15g
- Sodium: 120mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Find it online: https://freshtablerecipes.com/golden-greek-honey-pie-melopita/