Golden Graham S’mores Bars

If you’re looking for a treat that combines nostalgia and convenience, you’ve found it with these Golden Graham S’mores Bars! They are a delightful twist on the classic campfire favorite, perfect for busy weeknights or family gatherings. The best part? You don’t need an oven to whip them up! Just a few simple steps and you’ll have layers of ooey-gooey goodness in every chocolatey bite, making these bars a beloved addition to any dessert table.

These no-bake bars are not only easy to make but also sure to please everyone in the family. Whether you’re hosting a get-together or just want a sweet snack after dinner, Golden Graham S’mores Bars are here to satisfy those cravings!

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of prep time, you can have these delicious bars ready in no time!
• Family-Friendly: Kids and adults alike will love the combination of chocolate and marshmallows. It’s a treat everyone can enjoy!
• No Baking Required: Say goodbye to turning on the oven—these bars set in the fridge, making them a cool option for hotter days.
• Make Ahead: Perfect for meal prep! Make them ahead of time for parties or snacks throughout the week.
• Customizable Ingredients: The recipe allows for fun variations, so you can add your favorite flavors or toppings!

Ingredients You’ll Need

You’ll be delighted to find that these ingredients are simple and wholesome. Gather them up, and let’s dive into making these delectable Golden Graham S’mores Bars!

For the Bars

• 6 cups Golden Grahams
• 4 tbsp Butter
• 1 1/2 cups Chocolate Chips
• 5 cups Mini-vegan marshmallows + 2 Additional Cups
• 1/4 cup Light Karo Syrup
• 1 tsp Vanilla

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative with different flavors and textures. Here are some fun ideas:

• Add Nuts: Toss in some chopped nuts like walnuts or pecans for added crunch.
• Try Different Cereals: Swap out Golden Grahams for another favorite cereal like Rice Krispies for a unique twist.
• Mix in Peanut Butter: Stir in some creamy peanut butter with the melted chocolate mixture for a rich flavor.
• Top with Drizzle: Drizzle melted chocolate or caramel on top before setting for an extra indulgent touch.

How to Make Golden Graham S’mores Bars

Step 1: Prepare Your Pan

Start by spraying a 9 x 13 pan with non-stick spray. This step is crucial because it ensures your bars will come out cleanly once they’re set.

Step 2: Set Aside the Cereal

Pour the Golden Grahams into a large bowl. Setting this aside allows you to focus on melting your chocolatey mixture without rushing.

Step 3: Melt the Ingredients Together

In a large saucepan over low heat, melt the butter. Then stir in your chocolate chips, 5 cups of mini-vegan marshmallows, light Karo syrup, and vanilla. Keep stirring until everything is smooth and combined; this creates that wonderfully gooey texture we all love.

Step 4: Combine with Cereal

Once melted, pour this delicious mixture over your bowl of Golden Grahams. Stir gently until every piece is coated evenly. Don’t forget to mix in those additional 2 cups of mini-vegan marshmallows—this adds even more deliciousness!

Step 5: Press into Pan

Now it’s time to press everything evenly into your prepared pan. Use a spatula or your hands (lightly greased) to pack it down firmly. If desired, sprinkle more mini-vegan marshmallows on top before refrigerating.

And there you have it—your very own batch of Golden Graham S’mores Bars ready for sharing (or indulging all by yourself)! Enjoy every bite!

Pro Tips for Making Golden Graham S’mores Bars

Making these Golden Graham S’mores Bars is a delightful experience, and a few pro tips can take your treat to the next level!

• Use Fresh Ingredients: Ensure your mini-vegan marshmallows are fresh for the best texture and flavor. Stale marshmallows can become hard and not contribute to that gooey goodness we all love.
• Adjust Chocolate Intensity: Choose semi-sweet or dark chocolate chips depending on your sweetness preference. Dark chocolate adds a rich flavor, while semi-sweet offers a more balanced sweetness.
• Press Firmly: When pressing the mixture into the pan, apply firm pressure to create dense bars that hold together well. This prevents them from crumbling when you cut them.
• Chill Before Serving: Allow the bars to cool and set in the refrigerator for at least an hour before cutting. This helps them firm up, making it easier to slice clean pieces.
• Experiment with Flavors: Feel free to add in different elements like nuts, peanut butter, or even coconut flakes for a unique twist on this classic recipe. It adds extra layers of flavor and texture!

How to Serve Golden Graham S’mores Bars

These bars are perfect for sharing at gatherings or enjoying as a sweet treat at home. Presentation can elevate your dessert experience!

Garnishes

• Drizzle of Chocolate: A light drizzle of melted chocolate over the top adds visual appeal and extra decadence.
• Sprinkle of Sea Salt: A pinch of flaky sea salt on top balances out the sweetness and enhances the overall flavor profile.
• Fresh Berries: Serve alongside some fresh raspberries or strawberries for a vibrant contrast that brightens up each bite.

Side Dishes

• Fruit Salad: A refreshing mix of seasonal fruits complements the sweetness of the bars and adds a light, healthy touch.
• Vanilla Coconut Ice Cream: This dairy-free ice cream pairs wonderfully with warm bars, creating a delightful contrast in temperature and flavor.
• Chocolate-Dipped Pretzels: The salty crunch of pretzels dipped in chocolate makes for an irresistible snack alongside these sweet bars.
• Coffee or Herbal Tea: Serving with a warm beverage can enhance the enjoyment of these treats, making them perfect for an afternoon pick-me-up or dessert after dinner.

Now you’re all set to make, serve, and enjoy your Golden Graham S’mores Bars! With these tips and serving suggestions, you’ll surely impress family and friends with this delicious no-bake treat. Happy baking!

Make Ahead and Storage

These Golden Graham S’mores Bars are perfect for meal prep! You can whip up a batch ahead of time, making them a delightful treat to have on hand when cravings strike or for unexpected guests.

Storing Leftovers

• Store leftover bars in an airtight container at room temperature for up to 3 days.
• For longer freshness, keep them in the refrigerator, where they can last up to a week.
• If left out, avoid letting them sit in warm areas to prevent melting.

Freezing

• Cut the bars into squares and wrap each piece tightly in plastic wrap.
• Place the wrapped bars in a freezer-safe bag or container.
• They can be frozen for up to 2 months. Just remember to label the containers!

Reheating

• To enjoy these bars warm, reheat individual pieces in the microwave for about 10-15 seconds.
• Alternatively, place them in a preheated oven at 350°F (175°C) for about 5 minutes until warm and gooey.

FAQs

Here are some common questions about making Golden Graham S’mores Bars:

Can I use regular marshmallows instead of mini-vegan marshmallows for Golden Graham S’mores Bars?

Yes, you can substitute regular marshmallows if you prefer. However, mini-vegan marshmallows give a great texture and are fantastic for those avoiding animal products.

How do I make Golden Graham S’mores Bars gluten-free?

To make these bars gluten-free, ensure that you use certified gluten-free Golden Grahams or an alternative cereal that meets your dietary needs.

Can I add other toppings to my Golden Graham S’mores Bars?

Absolutely! Feel free to sprinkle additional chocolate chips, nuts, or even crushed graham crackers on top before pressing down the mixture.

How long do Golden Graham S’mores Bars last?

When stored properly at room temperature, these delicious bars last about 3 days. If refrigerated, they can stay fresh for up to a week!

Final Thoughts

I hope you find joy in making these Golden Graham S’mores Bars! They bring back so many childhood memories and are such a fun treat to share with friends and family. Remember that baking should be full of love and laughter—so gather your loved ones around and enjoy every gooey bite together. Happy snacking!