Gnocchi with Caramelized Onions and Gruyère
Indulge in the comforting flavors of Gnocchi with Caramelized Onions and Gruyère, a dish that feels like a warm hug on a plate. This easy-to-make recipe combines pillowy potato gnocchi with the rich sweetness of caramelized onions and creamy melted Gruyère cheese, transforming any weeknight dinner into a memorable occasion. Perfect for families or gatherings, this dish is versatile and allows for personal touches—making it a favorite for every palate.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 16 oz (450g) potato gnocchi
- 2 large onions, thinly sliced
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 1 cup (100g) grated Gruyère cheese
- Salt and freshly ground black pepper to taste
Instructions
- Cook the gnocchi: Boil salted water in a pot, add gnocchi, and cook until they float. Drain and set aside.
- Caramelize the onions: In a skillet, heat olive oil and butter over medium heat. Add onions and cook for 15-20 minutes until softened.
- Sweeten the onions: Sprinkle sugar over the onions and continue cooking until they turn deep golden brown (5-10 minutes).
- Combine: Add cooked gnocchi to the skillet with onions, gently tossing to coat.
- Melt cheese: Sprinkle Gruyère over the mix and allow it to melt slightly before stirring.
- Season: Add salt and pepper to taste; cook for an additional 2-3 minutes.
- Serve warm: Garnish with fresh thyme if desired.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 400
- Sugar: 6g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg