Gluten Free Hamburger Helper
Indulge in the comforting flavors of this Gluten Free Hamburger Helper, a quick and satisfying dish that the whole family will love. Perfect for busy weeknights or cozy gatherings, this recipe features lean ground beef combined with creamy sharp cheddar cheese and gluten-free pasta. In under 30 minutes, you’ll have a hearty meal ready to be enjoyed. It’s not just a dinner; it’s a warm hug on a plate!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups gluten-free elbow macaroni or small shells
- 1 ½ cups sharp cheddar cheese, shredded
- 2 cups warm beef broth
- 1 cup milk or dairy-free alternative
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp gluten-free flour blend
- Salt and pepper to taste
Instructions
- Brown the lean ground beef in a large skillet over medium heat until no longer pink (about 5-7 minutes). Drain excess fat if necessary.
- Add the chopped onion and minced garlic; sauté until fragrant (about 2-3 minutes).
- Sprinkle the gluten-free flour blend over the mixture and stir for one minute. Gradually whisk in the warm beef broth and milk until smooth.
- Stir in gluten-free pasta, cover, and simmer for 10-12 minutes, stirring occasionally until pasta is tender.
- Remove from heat and fold in shredded sharp cheddar cheese until melted.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://freshtablerecipes.com/gluten-free-hamburger-helper/