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Gingersnap Pecans

Gingersnap Pecans

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Gingersnap Pecans are the perfect festive snack to warm your home with delightful aromas of cinnamon and ginger. This easy recipe transforms simple pecans into a crunchy, sweet, and spicy treat that’s irresistible for family gatherings and holiday parties. With just a handful of ingredients and straightforward steps, you can whip up these delicious spiced nuts in no time. Not only are they great for sharing, but they also store well, making them an excellent make-ahead option. Enjoy them on their own or as a topping for salads and desserts—these Gingersnap Pecans will surely be a hit!

Ingredients

Scale
  • 2 lbs pecans
  • 2 teaspoons molasses
  • 2 cups light brown sugar
  • 2 teaspoons ground ginger
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground white pepper
  • 1/4 cup water

Instructions

  1. Preheat your oven to 200°F.
  2. Line a baking pan with silicone or foil sprayed with non-stick spray.
  3. In a mixing bowl, combine molasses, brown sugar, spices, and water until smooth.
  4. Toss the pecans in the mixture until well coated.
  5. Spread the coated pecans in a single layer on the prepared baking sheet.
  6. Bake for one hour, stirring every 20 minutes.
  7. Allow to cool completely before storing in an airtight container.

Nutrition