Gingerbread Latte Cookies

If you’re looking for a cozy, delightful treat that captures the essence of the holiday season, these Gingerbread Latte Cookies are just what you need! They combine the warm spices of gingerbread with a coffee twist that makes each bite feel like a warm hug. Perfect for family gatherings, holiday cookie swaps, or even just to enjoy with your morning cup of coffee, these cookies have become a beloved recipe in my home.

Baking these cookies fills your kitchen with the most comforting aromas—think cinnamon and ginger dancing through the air. Plus, they’re surprisingly easy to make, so you can whip up a batch even on busy weeknights when you’re short on time. Trust me, once you try them, they’ll become a staple during the festive season!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and straightforward ingredients, these cookies come together quickly.
• Family-Friendly: Everyone will love the sweet and spicy flavor combination; they’re perfect for kids and adults alike!
• Make-Ahead Friendly: Bake them in advance and freeze for a last-minute treat or holiday gift.
• Delicious Flavor: The blend of spices and coffee creates an unforgettable taste that will leave you craving more.
• Perfect for Sharing: These cookies are great for holiday parties or gifting to friends and neighbors.

Ingredients You’ll Need

Gathering your ingredients is half the fun! For these Gingerbread Latte Cookies, you’ll need some simple and wholesome items that are probably already in your pantry. Let’s take a look at what you’ll need:

Dry Ingredients

• 2 1/4 cups All purpose flour (spooned and leveled)
• 2 tsp Baking soda
• 1/4 tsp Salt
• 2 tsp Ground ginger
• 1 tsp Cinnamon
• 1/4 tsp Ground clove
• 1 tbsp Espresso powder

Wet Ingredients

• 1 1/2 sticks Unsalted butter (softened)
• 3/4 cup Brown sugar (dark or light)
• 1/4 cup White granulated sugar
• 1 Large egg (room temperature)
• 2 tsp Vanilla extract
• 1/4 cup Molasses

For Rolling and Glazing

• White granulated sugar (for rolling)
• 1 1/2 cups Powdered sugar (sifted)
• 1/4 tsp Ground cinnamon
• 2 tbsp Espresso or strong coffee (adjust as needed)

Variations

This recipe is flexible, allowing you to personalize it while keeping all that great flavor! Here are some fun ideas to switch things up:

• Add Chocolate Chips: For a sweeter touch, toss in some dairy-free chocolate chips to the dough before baking.
• Use Different Spices: Feel free to experiment with nutmeg or cardamom if you’re looking to change the spice profile.
• Make It Vegan: Substitute the egg with flaxseed meal mixed with water and use plant-based butter for a vegan version!
• Gluten-Free Option: Swap out all-purpose flour for your favorite gluten-free blend; just check for good results!

How to Make Gingerbread Latte Cookies

Step 1: Prepare Your Dough

Start by preheating your oven to 350°F (175°C). In one bowl, whisk together your dry ingredients: flour, baking soda, salt, ground ginger, cinnamon, ground clove, and espresso powder. This step ensures that all those lovely spices get evenly distributed throughout your cookie dough.

Step 2: Cream Butter and Sugars

In another large bowl, beat together the softened unsalted butter with both sugars until it’s light and fluffy. This usually takes about 3 minutes. Creaming incorporates air into the mixture which helps give your cookies that lovely chewy texture we all adore.

Step 3: Add Wet Ingredients

Next, mix in the egg, vanilla extract, and molasses until everything is well combined. The molasses adds moisture as well as that signature gingerbread flavor. It’s what makes these cookies so wonderfully rich!

Step 4: Combine Dry Ingredients

Gradually add your dry mixture into the wet ingredients while stirring gently until just combined. Avoid overmixing; this keeps our cookies tender.

Step 5: Shape Your Cookies

Using a cookie scoop or spoon, scoop out portions of dough and roll them into balls. Roll each ball in granulated sugar before placing them on parchment-lined baking sheets about two inches apart. The sugar coating gives them that delightful sparkle!

Step 6: Bake

Pop those trays into your preheated oven for about 13 minutes until they are golden around the edges but still soft in the center. Let them cool on the sheet for a few minutes before transferring them to wire racks—this helps them firm up just right!

Step 7: Prepare Your Glaze

While those delicious cookies cool down, prepare your coffee glaze by whisking together sifted powdered sugar with espresso or strong coffee until smooth. Drizzle it over cooled cookies for an extra touch of sweetness.

Now you’re ready to enjoy these enticing Gingerbread Latte Cookies! Happy baking!

Pro Tips for Making Gingerbread Latte Cookies

Baking these delightful gingerbread latte cookies can be a joyous experience, and with a few tips, you’ll make them even better!

• Use room temperature ingredients: Bringing your egg and butter to room temperature ensures they mix together smoothly, resulting in a more consistent dough and a delightful texture.
• Don’t skip the espresso powder: This ingredient is the secret weapon that enhances both the cookie’s flavor and aroma. It adds depth and richness that perfectly balances the sweetness of the molasses.
• Chill the dough if needed: If your dough feels too sticky, chilling it for about 30 minutes can help it firm up. This makes it easier to roll into balls and ensures your cookies hold their shape while baking.
• Roll in sugar before baking: Coating your cookie dough balls in white granulated sugar creates a beautiful sparkly crust that enhances both appearance and taste, giving a sweet crunch to each bite.
• Watch your baking time: Every oven is different! Start checking your cookies at the lower end of the baking time range. You want them to be soft in the center for that perfect chewy texture.

How to Serve Gingerbread Latte Cookies

These gingerbread latte cookies are not only delicious but also visually appealing, making them perfect for sharing during the festive season or enjoying with loved ones over coffee.

Garnishes

• Drizzle of coffee glaze: A light drizzle of leftover coffee glaze adds a glossy finish and extra flavor that complements the spices in the cookies.
• Sprinkle of cinnamon: A dusting of ground cinnamon on top right before serving enhances their holiday charm and aesthetic appeal.

Side Dishes

• Hot chocolate: A warm cup of hot chocolate pairs beautifully with these cookies, enhancing their cozy flavors, especially on chilly winter days.
• Chai tea: The spicy notes in chai tea create a lovely contrast with the sweet gingerbread flavors, making for a comforting duo.
• Fruit salad: A fresh fruit salad adds brightness and balances out the richness of the cookies with its refreshing acidity.
• Coffee or espresso: Serving these cookies alongside coffee or an espresso intensifies their coffee flavor while providing an energizing boost perfect for gatherings.

Enjoy baking, sharing, and indulging in these wonderfully spiced gingerbread latte cookies this holiday season!

Make Ahead and Storage

These Gingerbread Latte Cookies are perfect for meal prep and holiday baking! You can easily make a batch in advance and store them for later enjoyment during the festive season.

Storing Leftovers

• Place cookies in an airtight container at room temperature.
• They will stay fresh for up to 5 days.
• If you want to keep them longer, consider freezing them (see below).

Freezing

• Allow the cookies to cool completely.
• Place them in a single layer on a baking sheet and freeze until firm.
• Transfer to a freezer-safe bag or container, separating layers with parchment paper.
• They can be frozen for up to 3 months.

Reheating

• To enjoy your cookies warm, preheat the oven to 350°F (175°C).
• Place cookies on a baking sheet and warm for about 5-7 minutes.
• You can also microwave each cookie for about 10-15 seconds if you’re in a hurry!

FAQs

Here are some common questions about Gingerbread Latte Cookies that might help you out!

Can I use regular coffee instead of espresso powder in Gingerbread Latte Cookies?

Yes, you can substitute espresso powder with an equal amount of finely ground coffee. However, this might slightly change the flavor profile, so adjust according to your taste!

How do I make my Gingerbread Latte Cookies soft?

To ensure your Gingerbread Latte Cookies remain soft, avoid overbaking them. Take them out of the oven when they are just set but still slightly soft in the center; they will continue cooking as they cool.

Can I add chocolate chips to my Gingerbread Latte Cookies?

Absolutely! Chocolate chips would be a delightful addition. Just fold them into the dough before scooping onto the baking sheet.

How should I store my Gingerbread Latte Cookies?

Store your cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them as described above.

Final Thoughts

I hope this recipe for Gingerbread Latte Cookies brings joy and warmth to your kitchen during the holiday season. The combination of spicy ginger and robust coffee flavor makes these cookies truly special. Enjoy making this delightful treat for friends and family, or simply indulge yourself! Happy baking!