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Gingerbread Crazy Cake

Gingerbread Crazy Cake
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If you’re in search of a warm, comforting dessert that delights the senses and fills your home with enticing aromas, look no further than this Gingerbread Crazy Cake. This moist and spiced cake is crafted from simple pantry ingredients, making it an effortless choice for busy weeknights or special family gatherings. With its rich flavors of ginger, cinnamon, and molasses, this cake evokes fond memories of holiday baking—all while being dairy-free and accessible to everyone. Whether you’re celebrating a festive occasion or indulging in a well-deserved treat after a long day, this Gingerbread Crazy Cake is sure to bring joy to your table.

Ingredients

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  • 1 ½ cups all-purpose flour
  • ½ cup granulated sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon + 1/8 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 ½ teaspoons ground ginger
  • ¼ teaspoon ground cloves
  • ¼ teaspoon salt
  • ¼ cup canola oil
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon apple cider vinegar
  • ¼ cup molasses
  • 1 cup water

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare an 8-inch square baking pan by greasing it or lining it with parchment paper.
  2. In a large bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, cinnamon, ginger, cloves, and salt.
  3. In another bowl, combine the wet ingredients: canola oil, vanilla extract, apple cider vinegar, molasses, and water until smooth.
  4. Pour the wet mixture into the dry ingredients and stir gently until just combined; do not over-mix.
  5. Transfer the batter into the prepared pan and bake for approximately 35 minutes or until a toothpick inserted in the center comes out clean.
  6. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

Find it online: https://freshtablerecipes.com/gingerbread-crazy-cake/