Giant Chocolate Chip Cookies
Indulge in these easy-to-make Giant Chocolate Chip Cookies that are soft and chewy! Try this delicious recipe today!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes about six giant cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 and 1/4 cups all-purpose flour
- 1 and 1/2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 egg yolk
- 2 teaspoons vanilla extract
- 1 and 1/2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 325°F (163°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cornstarch, baking soda, and salt.
- In a separate bowl, beat softened butter with brown sugar and granulated sugar until creamy. Add the egg, yolk, and vanilla; mix well.
- Gradually combine dry ingredients into the wet mixture. Fold in chocolate chips.
- Divide dough into six portions (about half a cup each), shape into mounds, and flatten slightly.
- Bake for 20-25 minutes or until edges are golden but centers are soft.
- Let cool on the baking sheet for about 15 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (114g)
- Calories: 200
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://freshtablerecipes.com/giant-chocolate-chip-cookies/