German Chocolate with Coconut & Walnuts
Indulge in the rich decadence of our German Chocolate with Coconut & Walnuts Recipe! This delightful fudge is perfect for any occasion, blending smooth chocolate with the sweet crunch of coconut and walnuts. Whether you’re hosting a family gathering or simply satisfying your sweet tooth, this treat is sure to impress. With its creamy texture and irresistible flavor, you’ll find it hard to resist having seconds (or thirds!). Plus, it’s quick to prepare and can be made ahead of time for added convenience. Gather your loved ones and enjoy this delicious dessert that makes every moment a little sweeter.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
Ingredients
Scale
- 1 cup semi-sweet chocolate
- 2 cups milk chocolate chips
- 1 can (395 g) condensed milk
- 2 teaspoons vanilla extract
- 1 cup sugar
- 1/2 cup fresh cream
- 3 egg yolks
- 4 tablespoons butter
- 1 1/3 cups shredded coconut
- 1/2 cup chopped walnuts
Instructions
- Melt the semi-sweet chocolate, milk chocolate chips, condensed milk, and vanilla extract in a saucepan over low heat, stirring until smooth.
- Pour half of the melted mixture into a lined pan, spreading it evenly.
- In another pan, combine sugar, fresh cream, egg yolks, and butter over low heat. Stir until thickened.
- Fold in the shredded coconut and chopped walnuts into the mixture.
- Spread the coconut-walnut mixture over the fudge base, then pour the remaining chocolate mixture on top to seal everything together.
- Allow to cool completely before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 18g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg