German Chocolate with Coconut & Walnuts) Recipe

If you’re looking for a delightful dessert that will make your taste buds sing, then you’ve come to the right place! This German Chocolate with Coconut & Walnuts Recipe is a true gem in my collection. It’s rich, creamy, and oh-so-decadent—everything you want in a sweet treat. What I love most about this recipe is how it brings people together. Whether it’s a cozy family gathering or just a busy weeknight craving for something sweet, this fudge is sure to impress.

I remember the first time I made this recipe; the aroma from the kitchen was enough to draw everyone in. The combination of coconut and walnuts elevates the chocolate fudge to something truly special. Trust me, once you try it, you’ll want to keep it on repeat!

Why You’ll Love This Recipe

  • Quick and Easy: With just a handful of ingredients, you can whip up this delicious fudge in no time!
  • Family-Friendly: Everyone from kids to adults loves this sweet treat, making it perfect for gatherings.
  • Make-Ahead Convenience: Prepare it ahead of time and let it chill—ideal for busy weeks!
  • Irresistible Flavor: The blend of chocolate, coconut, and walnuts creates a mouthwatering experience.
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Ingredients You’ll Need

You won’t believe how simple and wholesome these ingredients are! With just a few staples found in your pantry, you’ll be on your way to creating an indulgent chocolate delight.

For the Fudge

  • 1 cup semi-sweet chocolate
  • 2 cups milk chocolate chips
  • 1 can (395 g) condensed milk
  • 2 teaspoons vanilla extract

For the Coconut-Walnut Topping

  • 1 cup sugar
  • 1/2 cup fresh cream
  • 3 egg yolks
  • 4 tablespoons butter
  • 1 1/3 cups shredded coconut
  • 1/2 cup chopped walnuts

Variations

One of the best things about this German Chocolate with Coconut & Walnuts Recipe is its versatility. Feel free to get creative with these fun variations:

  • Add Different Nuts: Swap out walnuts for pecans or almonds for a different flavor and crunch.
  • Try Dark Chocolate: Use dark chocolate instead of semi-sweet for a richer taste.
  • Mix in Dried Fruit: Toss in some dried cranberries or cherries for an extra fruity twist.
  • Make It Dairy-Free: Substitute dairy ingredients with coconut cream and dairy-free chocolate chips to cater to dietary needs.

How to Make German Chocolate with Coconut & Walnuts) Recipe

Step 1: Melt the Chocolates

Start by combining the semi-sweet chocolate, milk chocolate chips, condensed milk, and vanilla extract in a saucepan. Heat gently over low heat while stirring constantly until everything is smooth and melted together. This step is crucial because it creates that luscious fudge base we all love!

Step 2: Prepare the Base Layer

Once melted, pour half of the chocolate mixture into a lined pan. Spread it evenly across the bottom. This layer will serve as the perfect foundation for your gooey coconut-walnut topping.

Step 3: Cook the Coconut-Walnut Mixture

In another saucepan over low heat, mix together sugar, fresh cream, egg yolks, and butter. Stir continuously until the mixture thickens nicely. This step adds depth and richness that complements our fudge beautifully.

Step 4: Add Coconut and Walnuts

Once thickened, fold in shredded coconut and chopped walnuts until everything is well combined. The coconut adds texture while the walnuts provide that delightful crunch we crave!

Step 5: Assemble Your Fudge

Spread that heavenly coconut-walnut mixture over the fudge layer already in your pan. Then pour over the remaining chocolate mixture on top. This final layer seals everything together into one glorious dessert!

And there you have it! A delightful German Chocolate with Coconut & Walnuts Recipe that will surely become a favorite in your home. Enjoy every bite!

Pro Tips for Making German Chocolate with Coconut & Walnuts Recipe

Making the perfect German Chocolate Fudge is all about attention to detail and a few insider tips that will elevate your treat. Here are some helpful suggestions to ensure your fudge turns out beautifully every time:

  • Use quality chocolate: Choosing high-quality semi-sweet and milk chocolate chips will enhance the flavor of your fudge, making it richer and more decadent.
  • Be patient while melting: Gently heat the chocolate mixture on low to avoid scorching. Stir continuously for a smooth texture, as patience will prevent any graininess in your fudge.
  • Cool before cutting: Allow the fudge to cool completely in the pan before cutting into squares. This helps it firm up nicely and makes for clean, beautiful pieces that are easy to serve.
  • Store properly: Keep your fudge stored in an airtight container at room temperature or in the fridge. Proper storage prevents it from drying out and ensures it stays fresh for longer.
  • Experiment with add-ins: Feel free to get creative! You can add other nuts or even dried fruits to your coconut-walnut mixture, tailoring the recipe to your taste preferences.

How to Serve German Chocolate with Coconut & Walnuts Recipe

Presenting your German Chocolate Fudge can turn this delightful dessert into a showstopper at any gathering. Here are some ideas for serving this delicious treat that will impress your family and friends!

Garnishes

  • Whipped coconut cream: A dollop of fluffy whipped coconut cream on top of each piece adds a light and airy touch that complements the rich fudge.
  • Toasted coconut flakes: Sprinkle some toasted coconut flakes over the top for added texture and an extra burst of coconut flavor.
  • Chocolate drizzle: Drizzling melted chocolate over the cooled fudge creates an enticing visual appeal and enhances the chocolatey goodness.

Side Dishes

  • Fresh fruit salad: A refreshing fruit salad made with seasonal fruits balances the sweetness of the fudge, providing a light contrast that brightens up the dessert table.
  • Vanilla bean ice cream: Serve warm pieces of fudge alongside creamy vanilla bean ice cream for an indulgent pairing that’s simply irresistible.
  • Coffee or herbal tea: Offering a cup of rich coffee or soothing herbal tea can complement the flavors of the fudge, creating a cozy atmosphere perfect for enjoying dessert.
  • Cheese platter: A selection of mild cheeses can provide a savory counterpoint to the sweet flavors of your fudge, making for an intriguing combination on your dessert spread.

With these serving ideas and pro tips, you’ll be well on your way to delighting everyone who has the pleasure of tasting your delicious German Chocolate with Coconut & Walnuts!

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Make Ahead and Storage

This German Chocolate with Coconut & Walnuts Recipe is perfect for meal prep! You can easily make it ahead of time and enjoy its delightful taste over several days.

Storing Leftovers

  • Store the fudge in an airtight container at room temperature for up to 3 days.
  • For longer storage, place it in the refrigerator where it can last for up to a week.

Freezing

  • Cut the fudge into pieces and wrap each piece individually in plastic wrap.
  • Place the wrapped fudge in a freezer-safe container or a resealable bag, sealing tightly.
  • Freeze for up to 3 months. When ready to enjoy, thaw overnight in the refrigerator.

Reheating

  • If you prefer your fudge warm, cut a piece and microwave it on low power for about 10-15 seconds.
  • Alternatively, you can place it in a warm oven (about 200°F) for a few minutes until just warmed through.

FAQs

Here are some common questions about the German Chocolate with Coconut & Walnuts Recipe:

Can I use different nuts in this German Chocolate with Coconut & Walnuts Recipe?

Absolutely! While walnuts provide a lovely crunch, you can substitute them with pecans or even almonds if you prefer.

How does the German Chocolate with Coconut & Walnuts Recipe differ from other chocolate desserts?

This recipe stands out because of its unique combination of rich chocolate with sweet coconut and crunchy walnuts, creating a delightful texture and flavor profile that’s truly special.

Can I make this German Chocolate with Coconut & Walnuts Recipe dairy-free?

Yes! You can substitute the condensed milk with a dairy-free alternative and use coconut cream instead of heavy cream to make this dessert dairy-free.

Final Thoughts

I hope you enjoy making this German Chocolate with Coconut & Walnuts Recipe as much as I do! It’s such a wonderful treat that combines rich flavors and textures, making it perfect for sharing or indulging on your own. Whip up a batch today, and let yourself be swept away by its deliciousness. Happy baking!

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German Chocolate with Coconut & Walnuts

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Indulge in the rich decadence of our German Chocolate with Coconut & Walnuts Recipe! This delightful fudge is perfect for any occasion, blending smooth chocolate with the sweet crunch of coconut and walnuts. Whether you’re hosting a family gathering or simply satisfying your sweet tooth, this treat is sure to impress. With its creamy texture and irresistible flavor, you’ll find it hard to resist having seconds (or thirds!). Plus, it’s quick to prepare and can be made ahead of time for added convenience. Gather your loved ones and enjoy this delicious dessert that makes every moment a little sweeter.

  • Author: Mira
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: Approximately 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: German

Ingredients

Scale
  • 1 cup semi-sweet chocolate
  • 2 cups milk chocolate chips
  • 1 can (395 g) condensed milk
  • 2 teaspoons vanilla extract
  • 1 cup sugar
  • 1/2 cup fresh cream
  • 3 egg yolks
  • 4 tablespoons butter
  • 1 1/3 cups shredded coconut
  • 1/2 cup chopped walnuts

Instructions

  1. Melt the semi-sweet chocolate, milk chocolate chips, condensed milk, and vanilla extract in a saucepan over low heat, stirring until smooth.
  2. Pour half of the melted mixture into a lined pan, spreading it evenly.
  3. In another pan, combine sugar, fresh cream, egg yolks, and butter over low heat. Stir until thickened.
  4. Fold in the shredded coconut and chopped walnuts into the mixture.
  5. Spread the coconut-walnut mixture over the fudge base, then pour the remaining chocolate mixture on top to seal everything together.
  6. Allow to cool completely before cutting into squares.

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 18g
  • Sodium: 40mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 30mg

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