Garlic Parmesan Duchess Potatoes
Garlic Parmesan Duchess Potatoes are the ultimate side dish that combines elegance with comfort. These creamy, garlicky delights are easy to prepare and visually stunning, making them the perfect addition to any meal from weeknight dinners to festive gatherings. The roasted garlic infuses a rich warmth into the potatoes, while freshly grated Parmesan adds a cheesy kick that complements any main course beautifully. Once you master this recipe, it will undoubtedly become a go-to in your kitchen!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8
- Category: Side Dish
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 large bulb of garlic
- 1.3 kg (2.8 lb) baking potatoes
- 5 tbsp (75g) butter
- 2 tbsp heavy cream
- 60g (3/4 cup) freshly grated Parmesan cheese
- 4 large egg yolks
- Olive oil
- Salt & pepper
Instructions
- Roast the garlic by wrapping it in foil with olive oil and baking at 180°C (356°F) for 50-60 minutes.
- Peel and dice the baking potatoes, boil in salted water until fork-tender (15-20 minutes), then drain.
- Mash the potatoes with melted butter, cream, roasted garlic, Parmesan, salt, and pepper until smooth.
- Pipe the mixture into mounds on a baking tray lined with parchment paper.
- Drizzle melted butter over each mound and bake at 200°C (400°F) for about 15-20 minutes or until golden brown.
Nutrition
- Serving Size: 1 mound (approximately 90g)
- Calories: 165
- Sugar: 0.5g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 95mg
Find it online: https://freshtablerecipes.com/garlic-parmesan-duchess-potatoes/