Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
If you’re in search of a hearty and effortless meal, Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is your answer! This dish marries succulent chicken with crispy potatoes, all infused with garlic and rich Parmesan flavors. Perfect for busy weeknights, it comes together in just 45 minutes and requires minimal cleanup, making it a favorite among families. The delightful aroma wafting from your oven will have everyone gathering around the table in anticipation. Plus, its versatility allows for easy modifications based on what you have on hand. Whether you’re cooking for a crowd or just a quick meal after work, this one-pan wonder is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless (skinless chicken breasts or thighs)
- 1.5 pounds baby Yukon Gold or red potatoes
- 4 cloves garlic (minced)
- â…“ cup grated Parmesan cheese
- Olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Season chicken with Italian seasoning, smoked paprika, salt, and pepper. Drizzle with olive oil.
- Halve the potatoes and toss them with olive oil, garlic, salt, and pepper.
- Arrange seasoned chicken in a baking dish and scatter potatoes around it. Sprinkle Parmesan cheese over both.
- Bake for about 30 minutes until chicken is cooked through and potatoes are crispy.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 610mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 100mg