Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

If you’re looking for a cozy and satisfying meal that comes together effortlessly, you’ve stumbled upon a gem! The Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is one of my all-time favorite recipes. It’s perfect for busy weeknights when you want something delicious without spending hours in the kitchen. This dish not only fills your home with mouthwatering aromas, but it also brings everyone together around the table.

What makes this recipe so special is how easy it is to make and how customizable it can be. Whether you’re cooking for a family gathering or just need a quick dinner idea after a long day, this one-pan wonder has you covered. Plus, the combination of tender chicken and crispy potatoes seasoned with garlic and Parmesan will keep your loved ones coming back for seconds!

Why You’ll Love This Recipe

• Quick and Easy: With just 45 minutes from start to finish, this recipe fits seamlessly into your busy schedule.
• Family-Friendly: Kids and adults alike will enjoy the savory flavors of garlic and Parmesan!
• One-Pan Wonder: Fewer dishes to wash means more time to relax after dinner.
• Versatile Ingredients: You can easily swap out veggies or proteins based on what you have at home.
• Delicious Leftovers: This meal stores well in the fridge, making it great for meal prep!

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients! Each component plays a vital role in creating that delightful flavor profile we all love. Here’s what you’ll need for this amazing Garlic Parmesan Chicken and Potatoes (One-Pan Dinner):

For the Chicken

• 4 boneless (skinless chicken breasts or thighs)
• 1 teaspoon Italian seasoning
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon olive oil

For the Potatoes

• 1.5 pounds baby Yukon Gold or red potatoes (halved)
• 3 tablespoons olive oil
• 4 cloves garlic (minced)
• ⅓ cup grated Parmesan cheese
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon chopped fresh parsley

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative with some of these delicious variations:

• Swap the protein: Use chicken thighs instead of breasts for extra juiciness or try turkey cutlets for a lighter option.
• Add some greens: Toss in some broccoli or green beans during the last few minutes of cooking for an extra veggie boost.
• Change up the cheese: If you’re looking for a different flavor, try using feta or mozzarella instead of Parmesan.
• Spice it up: Add red pepper flakes or your favorite hot sauce for an extra kick!

How to Make Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Step 1: Prepare the Chicken

Start by seasoning your chicken breasts (or thighs) with Italian seasoning, smoked paprika, salt, and black pepper. This step is crucial as it infuses your protein with rich flavors right from the start. Drizzle olive oil over the seasoned chicken to help everything caramelize beautifully during cooking.

Step 2: Prep Your Potatoes

While your chicken absorbs those wonderful seasonings, halve your baby Yukon Gold or red potatoes. Toss them in olive oil, minced garlic, salt, and black pepper until they are well coated. The garlic will roast beautifully alongside the potatoes, adding an incredible aroma to your dish.

Step 3: Combine Everything in One Pan

In a large baking dish or sheet pan, arrange your seasoned chicken in the center and scatter the potatoes around it. This layout allows all those lovely flavors to meld together while roasting. Don’t forget to sprinkle grated Parmesan cheese over both the chicken and potatoes for that irresistible cheesy finish!

Step 4: Bake to Perfection

Place your pan in a preheated oven at 400°F (200°C). Bake everything for about 30 minutes until the chicken is cooked through and potatoes are crispy on the outside while tender inside. The key here is ensuring that all components reach their perfect doneness simultaneously.

Step 5: Garnish and Serve

Once done baking, sprinkle fresh parsley over everything for a pop of color and freshness. Serve hot straight from the pan—you’ll enjoy every bite of this comforting Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)!

Pro Tips for Making Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Creating a delicious one-pan dinner can be effortless with just a few expert tips!

• Use fresh ingredients: Fresh garlic and herbs truly enhance the flavors in this dish, making each bite more vibrant and delicious.
• Cut potatoes evenly: Ensuring that the potatoes are halved uniformly allows them to cook at the same rate, resulting in perfect texture and doneness.
• Don’t overcrowd the pan: Spacing out the chicken and potatoes gives them room to crisp up, creating that delightful contrast of textures that makes this meal so satisfying.
• Let it rest before serving: Allowing the chicken to rest for a few minutes after cooking helps retain its juices, ensuring a tender and moist result.
• Experiment with spices: Feel free to add your favorite seasonings or adjust the amounts to suit your taste; this recipe is versatile and can easily accommodate your preferences!

How to Serve Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

When it comes to serving this delightful one-pan dinner, presentation can make all the difference. Here are some ideas to elevate your Garlic Parmesan Chicken and Potatoes experience.

Garnishes

• Fresh parsley: A sprinkle of freshly chopped parsley adds a pop of color and freshness that brightens up the dish.
• Lemon wedges: Serving lemon wedges on the side allows guests to squeeze fresh juice over their chicken for an invigorating burst of flavor.

Side Dishes

• Steamed broccoli: The slight crunch and vibrant green color of steamed broccoli provide a lovely contrast while adding nutritional value.
• Mixed green salad: A light salad with mixed greens, cherry tomatoes, and a simple vinaigrette complements the heartiness of the chicken and potatoes without being too heavy.
• Garlic bread: Crispy garlic bread makes for an excellent addition for those who crave extra flavor and carbs!
• Roasted asparagus: This seasonal vegetable adds sophistication and fits perfectly with the Italian-inspired theme of your main dish.

Enjoy crafting this delightful meal, and don’t hesitate to customize it according to your own tastes! Happy cooking!

Make Ahead and Storage

This Garlic Parmesan Chicken and Potatoes recipe is perfect for meal prep! You can easily make it ahead of time, ensuring you have a delicious, comforting dinner ready to go any night of the week.

Storing Leftovers

• Allow the chicken and potatoes to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the dish cool fully before freezing.
• Place portions in freezer-safe containers or heavy-duty freezer bags.
• Label with the date and freeze for up to 3 months.

Reheating

• Thaw in the refrigerator overnight if frozen.
• Reheat in a microwave-safe dish, covering with a lid or microwave-safe wrap, for about 2-3 minutes on high.
• Alternatively, reheat in an oven at 350°F (175°C) until warmed through, about 15-20 minutes.

FAQs

Here are some common questions about this delicious recipe:

Can I use other vegetables with Garlic Parmesan Chicken and Potatoes?

Absolutely! Feel free to add your favorite vegetables like broccoli, green beans, or bell peppers. Just adjust the cooking time as needed.

How do I make Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) healthier?

You can reduce the amount of olive oil and cheese or use a lower-fat cheese alternative. Adding more vegetables will also enhance nutrition without sacrificing flavor!

Can I substitute chicken thighs for chicken breasts in this recipe?

Yes! Chicken thighs work wonderfully in this Garlic Parmesan Chicken and Potatoes dish. They tend to be more flavorful and juicy, making your meal even more delicious.

What’s the best way to serve Garlic Parmesan Chicken and Potatoes?

This one-pan dinner is great on its own but pairs well with a side salad or steamed veggies for a complete meal.

How long does it take to make Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)?

The total time is just 45 minutes, making it an ideal choice for busy weeknights when you crave something hearty without spending hours in the kitchen.

Final Thoughts

I hope you find joy in making this Garlic Parmesan Chicken and Potatoes recipe! It’s not just easy; it’s also filled with comforting flavors that bring family together around the table. Whether you’re prepping meals for the week or looking for a quick dinner option, this dish is sure to be a winner. Enjoy every bite, and happy cooking!