Garlic Parmesan Air Fryer Zucchini Chips
Enjoy crispy and flavorful Garlic Parmesan Air Fryer Zucchini Chips that are healthy and easy to make! Try this delicious recipe today!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
- 2 medium zucchinis
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your air fryer as per its instructions.
- Wash and slice the zucchinis into thin rounds (about 1/4 inch thick).
- In a large bowl, toss zucchini slices with olive oil, garlic powder, salt, and pepper until well coated.
- Sprinkle grated Parmesan over the seasoned slices and toss gently to combine.
- Arrange zucchini slices in a single layer in the air fryer basket; do not overcrowd.
- Cook at 375°F (190°C) for 10-12 minutes or until golden brown and crispy, shaking halfway through.
- Allow to cool slightly on a wire rack before serving.
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 120
- Sugar: 2g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg