Garlic Butter Salmon
Garlic Butter Salmon is the perfect weeknight dinner that combines rich flavors with quick preparation. Imagine succulent salmon fillets coated in a velvety garlic butter sauce that’s simply irresistible. This dish not only impresses guests but also fits seamlessly into your busy evenings, ensuring you can enjoy something special without the fuss. The simplicity of the ingredients allows for flexibility, making it a favorite among families and friends alike. Pairing beautifully with fresh vegetables or creamy sides, this recipe will have everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 boneless skinless salmon fillets
- 1/4 cup plain flour
- 1 tsp garlic powder
- 1 tsp salt (plus more to taste)
- 1/2 tsp black pepper (plus more to taste)
- 1/2 tbsp olive oil
- 6 tbsp unsalted butter (divided)
- 2 cloves garlic (finely diced)
- 1/2 cup vegetable stock
- Fresh parsley (for garnish)
- Lemon wedges (for serving)
Instructions
- In a shallow dish, mix flour, garlic powder, salt, and black pepper. Coat each salmon fillet evenly.
- Heat olive oil in a large non-stick pan over medium-high heat. Cook the salmon fillets for about 3 minutes on one side until golden brown. Flip and cook for another 2 minutes while adding butter to baste.
- Remove the salmon and lower the heat. Sauté diced garlic until fragrant, then add vegetable stock to deglaze the pan. Stir in remaining butter until combined.
- Return salmon to the pan, simmer briefly in the sauce, and serve with fresh lemon wedges.
Nutrition
- Serving Size: 1 salmon fillet (approximately 150g)
- Calories: 380
- Sugar: 0g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 105mg
Find it online: https://freshtablerecipes.com/garlic-butter-salmon/