Garlic Butter Bowtie Pasta with Ground Beef
If you’re in search of a comforting meal that can be prepared in a flash, look no further than this Garlic Butter Bowtie Pasta with Ground Beef recipe. This delightful dish combines savory ground beef with aromatic garlic and a rich buttery sauce, all enveloped around tender bowtie pasta. It’s perfect for busy weeknights or family gatherings, ensuring everyone leaves the table satisfied. With just a handful of pantry staples and fresh ingredients, you can whip up a hearty dinner that brings warmth to any occasion. Plus, it’s adaptable—feel free to swap proteins or add your favorite veggies for a personalized touch. Enjoy this delicious and easy-to-make meal any night of the week!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 12 oz bowtie (farfalle) pasta
- 1 lb ground beef
- 2 tbsp olive oil
- 1 small onion, finely diced
- 3 garlic cloves, minced
- 1/2 cup beef broth
- Salt and black pepper to taste
- Optional: red pepper flakes for heat
Instructions
- Boil the pasta in salted water according to package directions until al dente. Drain and set aside.
- In a large skillet over medium heat, heat olive oil. Add diced onion; sauté for 2–3 minutes until translucent. Add minced garlic and cook for another 30 seconds.
- Add ground beef, breaking it apart as it browns (about 5–6 minutes). Drain excess fat if necessary.
- Stir in beef broth, salt, black pepper, and optional red pepper flakes. Simmer for 3–4 minutes.
- Combine cooked pasta with the meat sauce, tossing well to coat.
- Serve topped with freshly grated Parmesan cheese and chopped parsley.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 610
- Sugar: 2g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg