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Garlic Butter Baked Salmon

Garlic Butter Baked Salmon Recipe

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Garlic Butter Baked Salmon is a quick and effortless dish that elevates any dinner table. Featuring tender, flaky salmon drizzled with a rich garlic butter sauce, this recipe is designed for both busy weeknights and special occasions. The vibrant addition of fresh broccoli not only enhances the flavor but also creates an eye-catching presentation, making it perfect for impressing guests. With just 10 minutes of prep time and a handful of wholesome ingredients, you’ll enjoy a nutritious meal packed with omega-3 fatty acids. Whether you’re cooking for family or hosting friends, this savory dish is sure to be a hit.

Ingredients

Scale
  • 4 salmon fillets (6 ounces each)
  • 4 to 6 cups broccoli florets
  • 4 cloves garlic (minced)
  • 6 tablespoons unsalted butter (melted)
  • 1 tablespoon light brown sugar
  • Dried oregano, thyme, rosemary
  • Salt and pepper to taste
  • Lemon for garnish

Instructions

  1. Preheat your oven to 400°F and grease a baking sheet.
  2. Arrange broccoli florets and salmon on the baking sheet. Rub minced garlic over the salmon.
  3. In a bowl, whisk together melted butter, brown sugar, oregano, thyme, and rosemary.
  4. Pour the garlic butter mixture over the salmon and broccoli.
  5. Squeeze half a lemon over everything; season with salt and pepper.
  6. Bake for about 15 minutes until the salmon flakes easily and reaches an internal temperature of 145°F.
  7. Garnish with parsley and serve with lemon slices.

Nutrition