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Garlic Bread Rolls

Garlic Bread Rolls
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Garlic Bread Rolls are the perfect addition to any meal, combining a soft, fluffy texture with a burst of savory garlic flavor. These rolls are easy to make and will fill your kitchen with a warm, inviting aroma. Whether you’re hosting a family dinner or enjoying a quiet weeknight meal, these rolls will impress everyone at the table. They can be made ahead of time for convenience, making them ideal for busy schedules. Once baked, these rolls are brushed with a rich garlic butter that enhances their scrumptious taste. Enjoy them as a side with pasta dishes, soups, or simply on their own for a delightful snack.

Ingredients

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  • 4 1/2 tablespoons unsalted butter
  • 2 tablespoons minced garlic
  • 3 1/2 cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 2 1/4 teaspoons instant yeast
  • 1 teaspoon fine sea salt
  • 1 cup warmed milk
  • 1 large egg (room temperature)
  • Additional toppings: beaten egg, unsalted butter, minced garlic, chopped fresh parsley

Instructions

  1. Preheat your oven to 350°F (180°C) and lightly butter a 9×13 baking pan.
  2. Melt unsalted butter in a small pot over low heat; add minced garlic and cook briefly until fragrant. Let cool.
  3. In a stand mixer bowl, combine flour, sugar, yeast, salt, and parsley. Add warmed milk, egg, and cooled garlic butter mixture.
  4. Knead the dough using the dough hook until smooth and slightly tacky (about 10-12 minutes).
  5. Divide dough into 12 equal portions; shape into balls and place in the prepared pan.
  6. Cover and let rise in a warm area until doubled in size (about 1-2 hours).
  7. Brush tops with beaten egg wash and bake for 20-30 minutes until golden brown.
  8. Prepare additional garlic butter while baking; brush over warm rolls before serving.

Nutrition

Find it online: https://freshtablerecipes.com/garlic-bread-rolls/