Fudgy Pumpkin Chocolate Chip Bars (Pumpkin Blondies)
If you’re in search of a warm and cozy dessert that embodies the flavors of fall, look no further than these Fudgy Pumpkin Chocolate Chip Bars, also known as Pumpkin Blondies. These bars combine the creamy richness of pumpkin with the delightful sweetness of chocolate, creating an indulgent treat perfect for any occasion. Whether you’re enjoying them as an afternoon snack or serving them at a family gathering, these fudgy bars are sure to please everyone. Plus, they come together effortlessly in just one pot!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Makes about 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup canned pumpkin puree
- 2 teaspoons vanilla extract
- 1 tablespoon pumpkin pie spice
- 1/2 teaspoon kosher salt
- 1 large egg
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 cup semisweet chocolate chips
- 1 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F and prepare a 9×13 inch pan with nonstick spray or parchment paper.
- Melt the butter in a medium saucepan over medium heat and stir in pumpkin pie spice.
- Mix in both sugars until well combined, then add pumpkin puree, vanilla extract, salt, and egg.
- In a separate bowl, combine flour and baking powder before gently folding it into the wet ingredients.
- Stir in chocolate chips and pour the batter into the prepared pan.
- Bake for 25–30 minutes or until a toothpick comes out clean from the center.
- Let cool before slicing.
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg