Fresh and Delicious Strawberry Tartlets
Indulge in the delightful world of homemade desserts with these Fresh and Delicious Strawberry Tartlets Recipe! Perfect for any occasion, these mini tarts feature buttery tartlet shells filled with smooth pastry cream and topped with luscious homemade strawberry jam. Each bite is a harmonious blend of creamy sweetness and fresh fruit flavors that will surely impress your family and friends. Whether you’re hosting a gathering or enjoying a quiet afternoon treat, these tartlets are simple to make and guarantee smiles all around. Get ready for a berry-filled adventure that’s as fun to create as it is to eat!
- Prep Time: 40 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- Pâte Sucrée dough (sweet shortcrust pastry)
- 2 cups fresh strawberries, chopped
- 1 tablespoon granulated sugar
- 1 (14 oz) can sweetened condensed milk
- 1 cup whole milk
- 1 cup heavy cream
- 2 egg yolks
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- 6 fresh strawberries, halved
Instructions
- Prepare the tartlet shells by pressing Pâte Sucrée dough into tartlet pans. Freeze for 15-30 minutes before baking at 375°F until golden brown.
- Make the strawberry jam by cooking chopped strawberries with granulated sugar until thickened. Allow it to cool.
- For the pastry cream, heat sweetened condensed milk, whole milk, and heavy cream until simmering. Whisk egg yolks and cornstarch separately, then temper and combine for a smooth cream.
- Chill the pastry cream for about two hours.
- Assemble the tartlets by spreading strawberry jam in each shell, piping in pastry cream, and topping with fresh strawberry halves.
Nutrition
- Serving Size: 1 tartlet (50g)
- Calories: 220
- Sugar: 12g
- Sodium: 35mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg