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French Onion Potato Bake

French Onion Potato Bake
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Indulge in the warm, comforting flavors of this French Onion Potato Bake, perfect for busy weeknights or family gatherings. This dish combines creamy, tender Yukon Gold potatoes and sweet caramelized onions, all enveloped in a luscious cheese sauce that will have everyone clamoring for seconds. It’s not only delicious but also simple to prepare, making it a go-to option for meal prep or a quick dinner after a long day. Versatile enough to be served as a side dish or the star of your table, this hearty bake is sure to please both kids and adults alike.

Ingredients

Scale
  • 2 large yellow onions, thinly sliced
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon sugar (optional)
  • ½ teaspoon garlic powder
  • ½ teaspoon dried thyme (or 1 teaspoon fresh thyme)
  • ½ cup beef broth (or vegetable broth for a vegetarian version)
  • 4 large Yukon Gold potatoes, sliced ¼-inch thick
  • 1 tablespoon butter (for greasing)
  • 1 cup shredded Gruyère cheese (or cheddar, mozzarella)
  • ½ cup Parmesan cheese, grated
  • 1 cup heavy cream or whole milk
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 teaspoon fresh thyme leaves
  • Fresh thyme sprigs (for garnish)
  • Extra Parmesan cheese (for garnish)
  • Crispy fried onions (optional, for garnish)

Instructions

  1. Sauté sliced onions in butter and olive oil until caramelized.
  2. Stir in garlic powder, thyme, and broth; simmer for 5 minutes.
  3. Preheat oven to 375°F (190°C) and grease a baking dish with butter.
  4. Layer half of the potato slices, followed by half of the onion mixture and half of each cheese type; repeat layers.
  5. Whisk together heavy cream, salt, black pepper, and thyme; pour over layered ingredients.
  6. Cover with foil and bake for 45 minutes; uncover, sprinkle with extra Parmesan if desired, and bake for another 15-20 minutes until golden brown.

Nutrition

Find it online: https://freshtablerecipes.com/french-onion-potato-bake/