French Onion Funeral Potatoes
Indulge in the cozy comfort of French Onion Funeral Potatoes, a delightful twist on the classic cheesy potato casserole that will warm your heart and fill your belly. This creamy, cheesy dish features a luscious blend of sharp cheddar cheese and aromatic sautéed onions, all topped with a satisfying crunch of crispy onions. Perfect for busy weeknights or festive family gatherings, this recipe is sure to become a staple in your home. The rich flavors and textures create an irresistible experience that will have everyone coming back for seconds!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 32 ounces frozen cubed hash browns (thawed)
- ¼ cup unsalted butter (melted)
- 2 cups sharp cheddar cheese (shredded)
- 1 ½ cups sour cream
- ½ cup chicken broth
- 2 large yellow onions (thinly sliced)
- Vegetable oil (for frying)
Instructions
- Preheat oven to 350°F.
- Spray a 9×13-inch baking dish with nonstick spray.
- In a skillet, melt ¼ cup butter over medium heat; sauté diced onions and minced garlic until soft.
- In a large bowl, combine thawed hash browns, sautéed onions, sour cream, cheddar cheese, flour, salt, pepper, cayenne pepper, mustard, chicken broth, and milk. Mix well.
- Spread mixture into the prepared baking dish.
- In another skillet, heat vegetable oil; fry sliced onions until golden brown. Remove and drain on paper towels.
- Bake casserole for about 50 minutes; add crispy fried onions on top during the last few minutes of baking.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Find it online: https://freshtablerecipes.com/french-onion-funeral-potatoes/