French Onion Beef Short Rib Soup
Indulge in the warmth and richness of our French Onion Beef Short Rib Soup, a heartwarming dish perfect for chilly evenings. This comforting soup features tender beef short ribs simmered to perfection with sweet caramelized onions, all topped with gooey Gruyère cheese that melts beautifully. It’s not just a meal; it’s an experience that brings family and friends together, filling your home with inviting aromas. Whether you’re enjoying a cozy night in or hosting a dinner party, this flavorful soup is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: French
Ingredients
Scale
- 2 lbs beef short ribs
- 3 large yellow onions, sliced
- 4 cups low-sodium beef broth
- 2 tsp fresh thyme leaves
- 1 tbsp balsamic vinegar
- 1 cup shredded Gruyère cheese
Instructions
- Sear the beef short ribs in a large pot over medium-high heat until browned on all sides (about 5-7 minutes). Remove and set aside.
- In the same pot, add sliced onions and cook over medium heat until caramelized (20-25 minutes), stirring occasionally.
- Return short ribs to the pot, pour in the beef broth, add thyme leaves and balsamic vinegar. Bring to a boil, then reduce heat and simmer for about an hour.
- Remove short ribs, shred the meat using forks, discard bones, and return meat to broth.
- Serve hot in bowls topped with shredded Gruyère cheese, broiling for 5 minutes until bubbly.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 500
- Sugar: 8g
- Sodium: 720mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg
Find it online: https://freshtablerecipes.com/french-onion-beef-short-rib-soup/