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Focaccia

Focaccia
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Indulge in the delightful experience of baking your own focaccia! This simple Italian flatbread features a golden, crispy crust surrounding a soft and airy interior that is sure to impress your family and friends. Perfect for serving with soups, salads, or as an appetizer, this versatile bread can also be customized with your favorite herbs and toppings. The aroma of freshly baked focaccia will fill your kitchen, creating a warm and inviting atmosphere that’s perfect for any occasion. Whether you’re new to baking or a seasoned pro, this easy recipe will guide you through each step for a deliciously satisfying result.

Ingredients

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  • 1¾ cups lukewarm water
  • 2 teaspoons instant dry yeast
  • 2 teaspoons sugar
  • 4 cups all-purpose flour
  • 3 teaspoons salt
  • 4 tablespoons extra virgin olive oil (divided)
  • Optional toppings: fresh or dried rosemary, flaky salt

Instructions

  1. Bloom the yeast: Mix lukewarm water, yeast, and sugar in a bowl; let sit for 30 seconds.
  2. Make the dough: In a mixing bowl, combine flour and salt. Add the yeast mixture and mix until sticky. Stir in 2 tablespoons of olive oil.
  3. Proof: Cover the bowl with a damp cloth and let rise for 1.5 to 2 hours in a warm place or refrigerate overnight.
  4. Fold: Gently fold the dough inwards about 20-40 times.
  5. Final proof: Grease a baking pan with olive oil and transfer the dough, spreading it out gently. Let rest for another 45 minutes.
  6. Dimple and top: Create dimples in the dough with your fingers; drizzle remaining oil over top and sprinkle with rosemary if desired.
  7. Bake: Preheat oven to 450°F (230°C) and bake for 20-25 minutes until golden brown.

Nutrition

Find it online: https://freshtablerecipes.com/focaccia/